Reviewed October 11, 2014 by
Mruga D
This is like my favourite favourite recipe..every alternate day I end up making this recipe..amazing taste with goodness of health....
Reviewed April 30, 2014 by
loves cooking
A lot of people are used to getting the idli batter from outside, but after trying this recipe i would stop doing that. It's easy to make. Oats give a very healthy element to the dish and cashews give a unique texture to the soft idlis.
Soya
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