The simplicity and ease of cooking with rice has made this grain a staple food for more than half the globe.
There are literally thousands and thousands of rice dishes all around the world, ranging from simple everyday fare to delicacies reserved for special occasions. This versatile grain can be enjoyed either hot or cold, as a savoury or a sweet dish. It lends itself easily to the flavours of other foods, and thus forms a perfect base to all kinds of accompaniments.
Rice is savoured in different ways in every corner of the country, each preparation unique and exquisite.
Surprise your family by laying out a scrumptious and varied meal on the table, and all within a matter of minutes!
The winners shall win a cookbook on "Chawal". For an innovative recipe,click here