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Paneer and Corn Quesadillas ( Protein Rich Recipes )


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Paneer and corn quesadillas, serve this dinner-time treat to your kids, to see their day end in a fun way! given a choice, your little ones would freak out on corn, but its poor protein quality makes it a not-so-healthy option. However, adding paneer and mozzarella cheese increases the protein quotient of the quesadillas.

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Preparation Time: 
Cooking Time: 
Makes 5 quesadillas
Show me for quesadillas


Ingredients


For The Tortillas
3/4 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
1/2 tsp oil
salt to taste
1/4 tsp oil for kneading

To Be Mixed Into A Stuffing
3/4 cup grated paneer
1/4 cup boiled sweet corn kernels, lightly crushed
1/4 cup grated mozzrella cheese
2 tbsp chopped tomatoes (without the pulp)
2 tbsp chopped red and yellow capsicum
1 tsp finely chopped green chillies
2 tbsp chopped coriander (dhania)
salt to taste

Other Ingredients
 plain flour (maida) for rolling
2 1/2 tsp oil for cooking

Method
For the tortillas
  1. Combine all the ingredients in a bowl and knead into a soft dough using enough warm water. Keep aside covered with a wet muslin cloth for 10 to 15 minutes.
  2. Knead again using oil till smooth and divide it into 10 equal portions.
  3. Roll out each portion into a 150 mm. (6”) diameter thin circle using a little flour for rolling.
  4. Cook each tortilla, lightly on a tava (griddle) and keep aside.

How to proceed
  1. Divide the stuffing into 5 equal portions and keep aside.
  2. Place a tortilla on a clean, dry surface and spread a portion of the stuffing evenly over it.
  3. Place another tortilla over it and press it lightly.
  4. Repeat with the remaining tortillas and stuffing to make 4 more quesadillas.
  5. Just before serving, cook each quesadilla on a tava (griddle) using ½ tsp of oil till pink spots appear on both the sides.
  6. Cut into equal pieces and serve hot.
Nutrient values Per quesadilla
Protein
7.3 gm
RECIPE SOURCE : Protein Rich RecipesBuy this cookbook
4 reviews received for Paneer and Corn Quesadillas ( Protein Rich Recipes )
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Radha Hoizal, March 21, 2012

Tried out today morning for breakfast and this turned out to be excellent.I was short of yellow and red capsicum so replaced it with carrots and beet root.Ichopped paneer finely and mixed the rest of the ingredients and this gave a very good taste.
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Helpful reviews for this recipe
Reviewed March 21, 2012 by Radha Hoizal

Tried out today morning for breakfast and this turned out to be excellent.I was short of yellow and red capsicum so replaced it with carrots and beet root.Ichopped paneer finely and mixed the rest of the ingredients and this gave a very good taste.

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Reviewed October 09, 2012 by Sangeeta Prabhakar

This receipts is so quick and easy to make and tastes stunning. I rate this 5 stars and highly recommend to anyone who is trying a quesadilla recipe.

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Reviewed January 25, 2012 by keyuri shah

   


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Reviewed January 31, 2013 by kosha kshitin sheth

they loved this recipe,i had added oregano powder,red chili flakes,green & black olives. i served with chili bean soup & it was hit

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