nachni roti recipe | ragi roti | how to make ragi roti | ragi vegetable paratha |

by Tarla Dalal

Nachni Roti, Ragi Roti, How To Make Ragi Roti

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नाचनी रोटी रेसिपी | रागी रोटी | रागी रोटी कैसे बनाये | रागी पराठा | रागी सब्जी पराठा - हिन्दी में पढ़ें (Nachni Roti, Ragi Roti, How To Make Ragi Roti in Hindi)

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about nachni roti▼

nachni roti step by step recipe▼

what is nachni roti made of ?▼

dough for ragi roti▼

making ragi roti▼

pro tips for ragi roti▼

calories of nachni roti▼

nachni roti recipe | ragi roti | how to make ragi roti | ragi paratha | ragi vegetable paratha | with 30 amazing images.

nachni roti recipe is made with 3 flours. Learn how to make ragi paratha.

We have used a combination of ragi flour, rice flour and wheat flour to make ragi roti.

You should be able to roll these nachni rotis comfortably with a little flour for dusting. Using whole wheat flour helps to easily roll the nachni roti. So don't skip that.

Method to make ragi roti is very easy. We have combined the flour with onions, carrots and spiced it up with roasted jeera, grated adrak, green chillies, curry leaves and coriander to make a dough.

Further, divide and roll into roti and cook on a non-stick tawa. Then cook the ragi roti on a tava till golden brown on both sides with a little oil. Serve nachni roti immediately.

Tips for how to make ragi roti. 1. Add roasted cumin seeds (jeera). NOTE. The jeera must be roasted as it will give you the perfect flavour. 2. Add 4 curry leaves (kadi patta) , roughly chopped. NOTE. The curry leaves must be chopped otherwise it will not get evenly mixed in the dough.

Enjoy nachni roti recipe | ragi roti | how to make ragi roti | ragi paratha | ragi vegetable paratha | with step by step photos.

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Nachni Roti, Ragi Roti, How To Make Ragi Roti

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Indian Dinner Parathas for breakfast | Thepla for Breakfast |Tava Vitamin B1 Thiamine B Vitamins Healthy Rotis Healthy Parathas Theplas Gluten Free Indian Breakfast

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 6Makes 6 rotis
Show me for rotis

Ingredients

For Nachni Roti
1/2 cup ragi (nachni / red millet) flour
4 tbsp whole wheat flour (gehun ka atta)
1/2 cup rice flour (chawal ka atta)
2 tbsp finely chopped onions
2 tbsp grated carrot
1/4 tsp grated ginger (adrak)
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1 tsp roasted cumin seeds (jeera)
4 curry leaves (kadi patta) , roughly chopped
salt to taste
1 tsp oil for cooking

Method

Nachni Roti, Ragi Roti, How To Make Ragi Roti recipe with step by step photos

like nachni roti

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what is nachni roti made of ?

what is nachni roti made of ? See below list of ingredients to make ragi roti.

dough for ragi roti

In a bowl put 1/2 cup ragi (nachni / red millet) flour.
Add 4 tbsp whole wheat flour (gehun ka atta).
Add 1/2 cup rice flour (chawal ka atta).

Add 2 tbsp finely chopped onions.
Add 2 tbsp grated carrot.
Add 1/4 tsp grated ginger (adrak).
Add 2 tbsp finely chopped coriander (dhania).
Add 1 tsp finely chopped green chillies.

Add 1 tsp roasted cumin seeds (jeera). NOTE. The jeera must be roasted as it will give you the perfect flavour.
Add 4 curry leaves (kadi patta) , roughly chopped. NOTE. The curry leaves must be chopped otherwise it will not get evenly mixed in the dough.
Add salt to taste. We added 1/2 tsp salt.
Gradually add enough water to make a soft dough. We added 1/2 cip water and then 1 tablespoon water.
Knead into a soft dough.

making ragi roti

To make nachni roti recipe | ragi roti | how to make ragi roti | ragi vegetable paratha | divide the dough into 6 equal portions.
Roll a portion into 125 mm. (5”) diameter using a little whole wheat flour. Since we have used whole wheat flour in the dough the rolling becomes easy.
Heat a non-stick tava (griddle).
When the non stick tava is hot place the Ragi roti gently over it. If the pan is not hot the Ragi roti will become hard on one side.
Cook roti for 30 to 45 seconds on medium heat.

Flip over.
Then grease the top of the roti.
Flip over and cook the roti on the other side the same way.
Grease the paratha again.
Remeber to press down with a spatula while cooking the roti to get it evenly cooked.

Keep flipping and cooking the nachni roti | ragi roti | how to make ragi roti | ragi vegetable paratha | on both sides till godlen borwn.
Serve nachni roti | ragi roti | how to make ragi roti | ragi vegetable paratha | with a bowl of curds.

pro tips for ragi roti

Serve ragi vegetable paratha with a bowl of curds.
Add 1 tsp roasted cumin seeds (jeera). NOTE. The jeera must be roasted as it will give you the perfect flavour.
Add 4 curry leaves (kadi patta) , roughly chopped. NOTE. The curry leaves must be chopped otherwise it will not get evenly mixed in the dough.

Roll a portion into 125 mm. (5”) diameter using a little whole wheat flour. Since we have used whole wheat flour in the dough the rolling becomes easy.