This original Tarla Dalal recipe can be viewed for free

Makhmali Paneer Tikka (kebabs and Tikkis Recipe)


by
4/5 stars  100% LIKED IT
4 REVIEWS ALL GOOD
Added to 153 cookbooks
This recipe has been viewed 35625 times
  

True to its name, this tikka will melt in your mouth, delighting your taste buds!

Add your private note

Preparation Time: 
Cooking Time: 
Baking time:  20 minutes
Baking Temperature:  200°C (400°F)
Makes 4 servings
Show me for servings


Ingredients

3 cups paneer , cut into 50 mm. (2”) cubes

To Be Mixed Into A Marinade
3/4 cup thick fresh hung curds (chakka dahi)
1/4 cup cheese spread
1 tsp green chilli paste
2 tbsp cashewnut powder
1/2 tsp garam masala
salt to taste

Method
  1. Combine the paneer cubes with the prepared marinade and toss gently till the paste coats the paneer pieces evenly from all sides. Keep aside for 15 minutes.
  2. Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°c (400°f) and grill till the paneer is done (approx. 15 minutes).
  3. Remove from the oven and serve hot.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
4 reviews received for Makhmali Paneer Tikka (kebabs and Tikkis Recipe)
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 07, 2010

makhmali paneer tikka is just heaven. Its supremely rich, the texture is so unique and the dish looks very appetizing! Thanks for the easy recipe!
2 of 2 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 07, 2010 by Leena_Dhoot

makhmali paneer tikka is just heaven. Its supremely rich, the texture is so unique and the dish looks very appetizing! Thanks for the easy recipe!

Was this review helpful?   

2 of 2 members found this review helpful
 Report this Reported by 1 member
Reviewed October 26, 2011 by pachakka

   


Report this
Reviewed May 09, 2013 by Foodie #511938

   


Report this
Reviewed February 21, 2011 by Foodie #514219

It was a very easy recipe and also turned out to be very delicious.

Was this review helpful?   

0 of 1 members found this review helpful
 Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email