Fruity Yoghurt, Sweetened Yogurt with Mixed Fruits and Corn Flakes
by Tarla Dalal
Added to 126 cookbooks
This recipe has been viewed 30620 times
Fruity Yoghurt is a great mix of flavours, with loads of visual appeal. It has the sweetness of curds, tanginess of fruits and crunchy flakes with a minty bite.
It can double up as a healthy breakfast and also make an elegant dessert.
Main procedure- Pour 2 tablespoon of the sweetened curds in each serving glass.
- Add some fruits of the mixed fruit over the curds.
- Pour 2 more tablespoons of the sweetened curds over the fruits.
- Top with the breakfast cereal of your choice and mint sprigs.
- Serve immediately.
- The fruits can be scooped into small balls or cut into different shapes using cookie cutters.
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Nutrient values (Abbrv) per serving
| Energy | 208 cal |
| Protein | 4.1 g |
| Carbohydrates | 33.9 g |
| Fiber | 3.5 g |
| Fat | 4.8 g |
| Cholesterol | 10.7 mg |
| Sodium | 73.2 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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