Dal Tadka


by


Added to 107 cookbooks
This recipe has been viewed 291500 times
  

The Dal tadka is a regular feature for most of us while eating out at a Punjabi restaurant. However few of us realize that this dish can be prepared with ease in your very own kitchen at nearly one-fifth the price. Made with split red lentils this creamy, rich and smooth dal is tempered with Punjabi spices and ghee. It makes the perfect accompaniment to rice or Rotis.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Clean, wash and soak both the dals in water for 20 minutes.
  2. Drain, add the green chillies, ginger, garlic, turmeric powder, salt and 3 cups of water and pressure cook till the dals are tender.
  3. Allow the steam to escape before opening the lid.
  4. Remove the green chillies and discard them. Whisk so as to mash the dals. Keep aside.
  5. For the tempering, heat the ghee in a deep pan and add the mustard seeds and nigella seeds. When the mustard seeds crackle, add the red chilli and onions and sauté till the onions turn translucent.
  6. Add the tomatoes and sauté for 3-4 minutes or till the mixture leaves oil.
  7. Add the dals, mix well and bring to boil. Serve hot garnished with coriander and butter.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook

Also View These Related Recipes


Gujarati Dal ( Gujarati Recipe)

Trevti Dal ( Gujarati Recipe)

Mag Ni Dal ( Gujarati Recipe)

Mixed Dal ( Microwave Recipe )

मसाला दाल

Dal Kadhi

Dal Fry

Urad Dal Puris

Subzi Dal

Dal Mash ( Baby and Toddler Recipe)

Low Calorie Dal Makhani

Dal Baati Churma

Dal Ke Parathe

Low Calorie Dal Makhani ( Fast Foods Made Healthy Recipe)

Hare Lasun ki Dal

Dal Moghlai

Dhabey ki Dal

Dal Pinni

Darbari Dal

Dal Moghlai ( Low Cholesterol Recipe)

Panch Ratani Dal

Dhabey Ki Dal ( Healthy Heart Recipe)

Cucumber Chana Dal

Dal Pinni ( Jain Recipe)

Palak Chana Dal

Moong Dal Sultani

Dahiwali Toovar Dal

Dhan Saak Dal ( Zero Oil Recipe )

Roz ki Dal

Vaal Dalimbi

Suva Moong Dal

Khatti Mithi Dal with Vegetables

Mixed Dal

Suva Moong Dal ( Acidity Cookbook)

Teen Ratna Dal

Zero Oil Masoor Dal

Dal Makhani ( Punjabi Recipe )

Lahori Dal

दाल तड़का

Arhar ki Dal with Spinach

Panchratni Dal

Dal Kabila ( Diabetic Recipe)

Palak Toovar Dal (know Your Green Leafy Vegetables)

Laal Math Dal Fry ( Know Your Green Leafy Vegetables )

Dal Pakwan ( Know Your Dals and Pulses)

Masala Toovar ( Know Your Dals and Lentils)

Rangoon Na Vaal ( Know Your Dals and Pulses )

Masala Chawli ( Know Your Dals and Pulses )

Kadala Curry ( Know Your Dals and Pulses )

Tortilla Bake ( Know Your Dals and Pulses )

Macaroni Hot Pot ( Know Your Dals and Pulses )

Kadala Curry

Khatti Mithi Dal with Vegetables ( Low Calorie Healthy Cooking )

Maa Ki Dal ( Pressure Cooker )

Panchratni Dal ( Eat Well Stay Well Recipes )

Masoor Dal ( Microwave Recipe )

Dal Fry ( Microwave Recipe )

Bengali Matarsutir Dal ( Microwave Recipe)

Mooli Moong Dal ( Microwave Recipe)

Also View These Related Videos

Dal Tadka has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email