12111967's Main Course
by 12111967
187 recipes
Recipe# 4372
17 Jun 23
Zunka by Tarla Dalal
zunka recipe |
jhunka |
Marathi zunka bhakar |
Maharashtrian zunka | with 28 amazing images.
zunka is an authentic Maharashtrian delicacy which is slightly spicy ....
Recipe #4372
Zunka
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Recipe# 2989
20 Aug 11
Wholesome Khichdi ( Pregnancy Cookbook) by Tarla Dalal
Khichdi is a meal that is complete in itself. It is a misconception that khichdi is meant only for sick people. I have added grated vegetable to add more fibre to this recipe. The rice and dal provide plenty of protein and carbohydrates and also folic acid. This recipe is good throughout your pregna ....
Recipe #2989
Wholesome Khichdi ( Pregnancy Cookbook)
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Recipe# 1824
27 Sep 14
Walnut, Apple and Fig Pizza by Tarla Dalal
No reviews
Aromatic cinnamon rolls, baked with a topping of fig, walnuts and apples... honestly, you can never refuse such a tempting offering! Indeed, the Wanut, Apple and Fig Pizza is a unique and irresistible creation that will please young and old alike. Perfect to serve with a cup of hot coffee! A bit of ....
Recipe #1824
Walnut, Apple and Fig Pizza
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Recipe# 4140
16 May 15
Vegetables in Spicy Garlic Sauce by Tarla Dalal
No reviews
A simple yet satisfying dish of vegetables tosses in a spicy schezuan sauce. Feel free to use any combinations of your choice.
Recipe #4140
Vegetables in Spicy Garlic Sauce
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Recipe# 33753
20 Nov 19
Vegetable Penne ( Exotic Diabetic Recipe ) by Tarla Dalal
An Italian meal is incomplete without pasta – and here is a luscious pasta recipe with loads of vegetables, whipped up especially for diabetics. Usually, pasta is high in calories as it is made using a generous quantity of cheese, but the health-conscious need not worry any more, as pasta can be mad ....
Recipe #33753
Vegetable Penne ( Exotic Diabetic Recipe )
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Recipe# 62
29 Jan 24
Recipe #62
Vegetable Paratha, Mixed Vegetable Paratha
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Recipe# 4382
24 Aug 21
Recipe #4382
Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri
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Recipe# 2454
09 Sep 16
Veg Hakka Noodles with Sprouts and Peanuts by Tarla Dalal
Add more fun to your Hakka noodle preparation by garnishing it with crushed peanuts. Simple though it sounds, the coarsely crushed peanuts give the Veg Hakka Noodles a very exciting texture and flavour.
The dish also has a basketful of juicy and colourful veggies, which make it very good looking ....
Recipe #2454
Veg Hakka Noodles with Sprouts and Peanuts
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Recipe# 4374
19 Jan 22
Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe by Tarla Dalal
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in this simple but super-tasty recipe!
A traditional tempering and a pungent paste of coconut and garlic, are all it takes to transform these simple ingredients into an irresistible Vaal Dr ....
Recipe #4374
Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe
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Recipe# 430
26 Nov 13
Thai Style Coconut Cream Soup by Tarla Dalal
Thai style coconut soup is a very unique oriental soup, which will be loved by your family and friends. This soothing and aromatic soup combines coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like broccoli and baby corn add volume and crunch t ....
Recipe #430
Thai Style Coconut Cream Soup
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Recipe# 4838
16 Aug 23
Thai Sizzler by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Recipe #4838
Thai Sizzler
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Recipe# 1816
17 Oct 18
Thai Pizza by Tarla Dalal
Next to coconut milk and tropical fruits,
Thai cuisine also specializes in the smart use of peanuts and sesame seeds, which is the characteristic exploited by this irresistible pizza!
The Thai Pizza uses an innovative peanut flavoured sauce, and a crunchy topp ....
Recipe #1816
Thai Pizza
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Recipe# 462
29 Jan 24
Thai Layered Rice ( Thai Cooking) by Tarla Dalal
The thai layered rice features a profusion of colours and flavours! a curry made of fiery masalas, soothing coconut milk, tangy fruits and crispy veggies coats a layer of rice cooked with coconut milk and garnished with peppy coriander. Truly, every mouthful is an adventure, as your taste-buds walk ....
Recipe #462
Thai Layered Rice ( Thai Cooking)
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Recipe# 6422
15 Mar 24
Tendli Aur Matki Subzi by Tarla Dalal
tendli matki sabzi recipe |
ivy gourd vegetable |
tendli sprouts bhaji |
healthy tendli sabzi |
tendli matki sabzi is a nourishing addition to most healthy Indian ....
Recipe #6422
Tendli Aur Matki Subzi
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Recipe# 3898
29 May 19
Tamatar ki Launji by Tarla Dalal
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of in ....
Recipe #3898
Tamatar ki Launji
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Recipe# 1960
30 Oct 15
Tamatar ki Kadhi ( Indian Cooking) by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients.
The order of adding ingredients, and the duration of cooking, need to be maintained in ....
Recipe #1960
Tamatar ki Kadhi ( Indian Cooking)
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Recipe# 3396
23 Jul 09
Sweet and Spicy Vegetable Pickle by Tarla Dalal
An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upt ....
Recipe #3396
Sweet and Spicy Vegetable Pickle
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Recipe# 5661
14 Mar 15
Stuffed Sprouts Dosa by Tarla Dalal
A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies like beetroot, carrots, cabbage and tomatoes. While the dosas make a great alternative to rotis for the gluten-intolerant, the nutritious stuffing is a healthy alternative to starchy potat ....
Recipe #5661
Stuffed Sprouts Dosa
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Recipe# 4679
29 Sep 15
Stuffed Potato and Green Peas Paratha by Tarla Dalal
The highlight of this paratha is its stuffing, which is quite unique despite using common ingredients.
The combination of slightly mashed potatoes and green peas gives the mixture a unique texture and a special, mealy mouth-feel, which is made all the more enticing by the addition of myriad spic ....
Recipe #4679
Stuffed Potato and Green Peas Paratha
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Recipe# 202
20 Aug 10
Recipe #202
Stuffed Paneer Slices In Moghlai Gravy
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Recipe# 4331
16 May 13
Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha by Tarla Dalal
This Stuffed Bhavnagari Mirchi recipe is quite unique, compared to the usual way of preparing these chillies stuffed with or marinated in spices. On the other hand, Bharela Moong Dal Marcha features Bhavnagari chillies stuffed with a succulent and peppy mixture of moong dal and onions tempered tradi ....
Recipe #4331
Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha
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Recipe# 4777
08 Mar 11
Stuffed Bajre ke Parathe by Tarla Dalal
Lay a mat on a grassy patch, soak in the fresh air, and feast on this nutritious paratha made from fresh local produce. The goodness of millet and whole wheat combined with a spicy, stuffed bean filling leaves you asking for more. Serve hot with pickle and thick curd.
Recipe #4777
Stuffed Bajre ke Parathe
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Recipe# 4803
14 Jun 14
Stir- Fried Paneer, Broccoli and Baby Corn by Tarla Dalal
A medley of crunchy veggies, sliced mushrooms and soft paneer, is stir-fried with pungent soy sauce, aromatic til and crunchy crushed peanuts. Til and peanuts always make a winning combination, whether in a sweet and crunchy chikki or as a seasoning for veggies, and you are sure to realize this trut ....
Recipe #4803
Stir- Fried Paneer, Broccoli and Baby Corn
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Recipe# 4064
07 Jul 15
Steamed Palak Pakoda Kadhi by Tarla Dalal
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan combination makes the kadhi a rich source of protein and calcium too.
Just by not deep-frying the pakodas, reducing the use of fat and by replacing full-fat curds with low-fat curds, the calorie co ....
Recipe #4064
Steamed Palak Pakoda Kadhi
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Soya
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