Zucchini Stir Fry Video by Tarla Dalal

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Minimal ingredients but maximum flavour’ – that is the mantra this recipe follows! By virtue of using everyday ingredients and simple but appropriate cooking methods to draw out the best aroma and flavour, the yummy, cheesy Zucchini Stir-Fry is bound to become everybody’s favourite. Take care to grate the zucchini thickly so that it does not lump up with the cheese when cooked. Also, serve immediately to avoid wateriness.

Recipe Description for Zucchini Stir- Fry

Preparation Time: 15 mins
Cooking Time: 4 mins
Makes 2 servings
Show me for servings

Ingredients

3 cups thickly grated zucchini (unpeeled)
2 tsp oil
2 tsp butter
1/2 tsp finely chopped garlic (lehsun)
1/4 cup grated processed cheese
1 tsp dry red chilli flakes (paprika)
salt and to taste

Method

Heat the oil and butter in a broad non-stick pan; add the garlic and sauté on a medium flame for a few seconds.
Add the zucchini and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
Add the pepper, cheese, chilli flakes, mix well and cook on a medium flame for 30 seconds.
Serve immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes