Vegetable and Bean Soup

Vegetable and Bean Soup

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 120 cookbooks   This recipe has been viewed 43687 times

An appetising combination of fresh veggies and protein-rich beans cooked in olive oil, which contains a blood cholesterol-lowering substance called 'squalene'. Antioxidants like 'quercetin' and 'selenium' found in onions protect the heart from free radical damage.

Add your private note

Vegetable and Bean Soup recipe - How to make Vegetable and Bean Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

2 cups finely chopped tomatoes
1 cup finely chopped onions
1/2 cup potato cubes
1/2 cup chopped cabbage
1/4 cup soaked and cooked rajma (kidney beans)
2 tbsp soaked and cooked barley (jau)
salt to taste
2 tsp olive oil
freshly ground black peppercorns (kalimirch) to taste

For The Garnish
2 tsp roasted wheat bran
  1. Combine 1 cup of tomatoes, ½ cup of onions, potatoes, 3 cups of water and salt, mix well and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Cool and blend in a mixer to a smooth purée. Keep aside.
  4. Heat the oil in a deep non-stick pan, add the remaining onions and sauté on a medium flame till they turn translucent.
  5. Add the cabbage and sauté on a medium flame for another minute.
  6. Add the remaining 1 cup of tomatoes, rajma, barley, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes.
  7. Add the tomato-onion mixture, mix well and bring to boil.
  8. Serve hot garnished with roasted wheat bran.

Handy tip:

    Handy tip:
  1. Wheat bran is the rough outer covering of the wheat kernel, also called "konda". Its high fibre content helps to get rid of bad cholesterol (ldl) from the body.

  1. Bran is the rough outer covering of the wheat kernel, also called "konda".
  2. Its high fibre content helps to get rid of bad cholesterol (LDL) from the body.

Vegetable and Bean Soup (Low Cholesterol Recipe) Video by Tarla Dalal's Team


Beans On Toast 
Green Salad with Honey and Curd Dressing 
Stir-fried Paneer, Broccoli and Baby Corn Salad ( Pregnancy) 

Nutrient values (Abbrv) per serving
Energy122 cal
Protein4.3 g
Carbohydrates19.5 g
Fiber2.7 g
Fat2.9 g
Cholesterol0 mg
Sodium15.4 mg

RECIPE SOURCE : Low Cholesterol RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Vegetable and Bean Soup
 on 03 Dec 13 03:03 PM

A nourishing soup with all the goodness of rajma and vegetables. Weight watchers can enjoy it freely while keeping cholesterol levels in check too.