upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa |

by Tarla Dalal

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about upvas masala dosa▼

upvas masala dosa step by step recipe▼

what is upvas masala dosa made of?▼

how to make upvas aloo bhaji▼

how to make batter for upvas masala dosa▼

how to make masala dosa▼

tips to make upvas masala dosa▼

upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | with 28 amazing images.

upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | is a yummy treat which can be enjoyed during the Indian fasting festivals. Learn how to make upvas masala dosa.

instant farali dosa is made using sama which is also called as sanwa, moriyo, barnyard millet, bhagar.

upvas masala dosa is a crispy, flavour-packed dosa just like the Rava Dosa, one of South India’s most famous snacks. Once cooked, it is difficult to differentiate between Sama Dosa and Rava Dosa!

Here we have innovated the batter using ginger paste which enhances the flavour of the farali dosa and green chillies to add up the spicy note.

Next what comes to your mind is chutney which is served in most South Indian restaurants with dosa. Do not despair, we have farali chutney which is peanut curd chutney as an accompaniment to vrat ka sama dosa. This together makes a completely satiating vrat fasting meal.

Tips for upvas masala dosa. 1. The batter for the dosa has to be smooth and free of lumps on blending. 2. This dosa batter is thin and it will spread on its own by tilting the pan. There is no need to spread the batter with a ladle. 3. Always mix the batter before making every dosa, as the batter settles in the bottom. 4. Make sure to grease and sprinkle the tawa with water after making every dosa. 5. If you wish you can also add coriander in upvas aloo bhaji.

Enjoy upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | with step by step photos.

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Upvas Masala Dosa, Vrat ka Instant Dosa recipe - How to make Upvas Masala Dosa, Vrat ka Instant Dosa

upvas masala dosa video

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like upvas masala dosa recipe

like upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | then do try other upvas recipes also:
- farali misal recipe | upvas misal Indian snack | Maharashtrian upvasachi farali misal | quick upvas snack |
- sama pulao for vrat or upvas recipe | sama ke chawal ka pulao | vrat ke chawal ka pulao | sama rice khichdi farali recipe |

what is upvas masala dosa made of?

upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | is made of cheap and easily available ingredients in India:
For upvas bhaji: 1 tbsp ghee, 1 cup boiled potato cubes, 1 tsp cumin seeds, ½ tsp ginger paste, 2 tsp finely chopped green chillies, 2 tbsp coarsely crushed peanuts, Rock salt (sendha namak) to taste and 1 tsp lemon juice. See the below image of list of ingredients for upvas masala dosa.
For masala dosa: 1 cup sama rice, 2 tbsp sabudana, 1 tsp ginger paste, 1 tsp finely chopped green chillies, 2 tsp finely chopped coriander (dhania), rock salt (sendha namak) to taste and 8 tsp oil for cooking. See the below of list of ingredients for upvas masala dosa.

how to make upvas aloo bhaji

To make Upvas aloo bhaji, heat 1 tbsp ghee in a deep nonstick pan.
Add 1 tsp cumin seeds.

Add ½ tsp ginger paste.
Add 2 tsp finley chopped green chillies.
Saute on medium flame for a minute.
Add 2 tbsp coarsely crushed peanuts.
Add 1 cup boiled potato cubes.

Add salt to taste.
Add 1 tsp lemon juice.
Cook on a medium lame for 2 to 3 minutes.
Serve hot with upvas dosa or upvas puri.

how to make batter for upvas masala dosa

To make upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | add 1 cup sanwa millet (sama) in the mixer.

Add 2 tbsp sago (sabudana).
Grind it till fine powder.
Transfer the mixture into a deep bowl.
Add 1 tsp ginger (adrak) paste.
Add 1 tsp finely chopped green chillies.

Add 2 tsp finely chopped coriander (dhania).
Add salt to taste.
Add 2 cups of water to make dosa batter.
Mix well.
Serve upvas aloo bhaji with upvas masala dosa.

how to make masala dosa

To make upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | heat a non-stick tava (griddle) till hot, grease with little oil.
Sprinkle a little water on the tava (griddle).
Wipe it off gently using a muslin cloth.
Pour the batter using a ladle from the edges to the centre.
Tilt the tava (griddle), in a circular motion to make a round dosa.

Cook the dosa on medium flame for 2 to 3 minutes until it becomes brown and evenly cooked.
Put ½ tsp oil evenly over the dosa.
Flip the dosa and cook on medium flame for a minute on both the sides till crispy.
Spread the upvas bhaji evenly on the dosa.
Fold in to half.

Serve upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | with upvas aloo bhaji and peanut curd chutney.

tips to make upvas masala dosa

Always mix the batter before making every dosa, as the batter settles in the bottom.
Make sure to grease and sprinkle the tawa with water after making every dosa.
If you wish you can also add coriander in upvas aloo bhaji.