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Thandai Souffle ( Low Calorie Sweet )
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
2 cups low fat paneer (cottage cheese)
2 tbsp low fat cream
2 tsp sugar substitute
For The Thandai Paste
2 tsp fennel seeds (saunf)
1 to 2 peppercorns (kalimirch)
1 tsp poppy seeds (khus-khus)
a pinch cinnamon (dalchini) powder
a few strands of saffron (kesar) strands dissolved in 1 tsp
1 tbsp rose water
For The Garnish
1 almond (badam) blanched , peeled and cut
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Method
- Blanch and peel the almonds. Keep aside.
- Soak the fennel seeds, peppercorns and poppy seeds in warm water for 2 hours.
- Blend the almonds, fennel seeds, peppercorns, poppy seeds, cardamom and saffron with the rose water in a mixer to a fine paste and keep aside.
- Combine the paneer, cream, sugar substitute and prepared thandai paste and blend it to a smooth paste in a mixer.
- Pour into a serving bowl and refrigerate for 2 to 3 hours till it sets.
- Serve chilled garnished with almonds.
Thandai Souffle ( Low Calorie Sweet ) recipe with step by step photos
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