Swatishah's Starters
by swatishah
1 recipe
Recipe# 1683
28 Nov 20
Hara Chana Coconut Curry with Methi Muthia by Tarla Dalal
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty Methi Muthias. These muthias have a wonderful crispness, an enjoyable level of bitterness and a mildly spicy flavour.
They get even better when served in the Hara Chana Coconut Curry, ....
Recipe #1683
Hara Chana Coconut Curry with Methi Muthia
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