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Spicy Tortilla Chips with Red Pepper and Tomato Salsa
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
4 servings
Ingredients
For The Spicy Tortilla Chips (makes 32 Chips)
1/2 cup maize flour (makai ka atta)
1/4 cup whole wheat flour (gehun ka atta)
1 tsp oil
1 1/2 tsp dry red chilli flakes (paprika)
salt to taste
whole wheat flour (gehun ka atta) for rolling
For The Red Pepper and Tomato Salsa (makes Approx. 1 Cup)
1 large red capsicum
1 cup roughly chopped tomato
1/2 tsp oil for brushing
1 tsp roughly chopped garlic (lehsun)
3/4 tsp chilli powder
2 tsp vinegar
1/2 tsp dried mixed herbs
salt to taste
2 tbsp finely chopped spring onion greens
Method
- Pierce a fork through the red capsicum, brush the oil evenly over it and roast it on a slow flame till it turns black in colour from all the sides.
- Immerse the capsicum in cold water, remove the skin, stem and seeds and roughly chop them.
- Combine the red capsicum and all the remaining ingredients, except the spring onion greens, in a mixer and blend into a smooth mixture.
- Transfer the mixture into a bowl, add the spring onion greens and mix well. Keep aside.
- Combine all the ingredients in a deep bowl and knead it into a soft dough using enough water.
- Divide the dough into 8 equal portions.
- Roll out a portion into a 100 mm. (4”) diameter circle using a little whole wheat flour for rolling.
- Prick it at equal distance using a fork and cut it into 4 equal triangular pieces.
- Repeat steps 3 and 4 to make 28 more tortilla pieces using the remaining 7 more portions of the dough.
- Place half the tortilla pieces on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 8 minutes, while turning over once after 4 minutes.
- Repeat step 6 to bake the remaining tortillas in one more batch. Keep aside to cool slightly.
- Serve the spicy tortilla chips with red pepper and tomato salsa.
Spicy Tortilla Chips with Red Pepper and Tomato Salsa recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 103 cal |
| Protein | 2.6 g |
| Carbohydrates | 18 g |
| Fiber | 3.3 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Sodium | 8.4 mg |
Click here to view Calories for Spicy Tortilla Chips with Red Pepper and Tomato Salsa
The Nutrient info is complete
n_katira
March 13, 2025, midnight
Oh wow!! Baked chips with red capsicum salsa....I just loved it and so did my friends. Thanks for this healthy snack option.
Jiten shah
March 13, 2025, midnight
Acchi combination for chips ke liyee.
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