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Sevaiyan Upma in A Microwave
Tarla Dalal
06 December, 2024
Table of Content
About Sevaiyan Upma In A Microwave
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Ingredients
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Methods
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If you like microwave semiya upma
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For microwave semiya upma
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Nutrient values
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seviyan upma in microwave is a quick fix and hassle-free snack ready in a jiffy. Learn how to make vermicelli upma in microwave.
Sevaiyan Upma in a Microwave is made from seviayan (vermicelli ), urad dal and Indian spices.
To make microwave semiya upma, combine 2 tsp of oil and vermicelli in a microwave safe bowl, mix well and microwave on high for 2 minutes, while stirring once in between. Keep aside. Heat the remaining 2 tsp of oil in a microwave safe bowl, add the mustard seeds, urad dal and asafoetida, mix well and microwave on high for 2 minutes. Add the curry leaves, green chillies, mix well and microwave on high for 30 seconds. Add the onions, mix well and microwave on high for 2 minutes. Add 1¼ cups of water, mix well and microwave on high for 2 minutes. Add the roasted vermicelli, coriander and salt, mix well and microwave on high for 3 minutes, while stirring once in between. Serve seviyan upma immediately.
Think upma and the first two options that come to your mind are rava and seviyan. Indeed, these have traditionally been amongst the most popular upmas all over the country, made frequently in almost every household for breakfast or as supper. Here we present to you seviyan upma in microwave. Cooking in microwave makes it simple, easy and quick.
Vermicelli upma in microwave takes just minutes to make but has the same fabulous consistency and the same homely flavour, obtained by cooking the vermicelli with a traditional tempering and onions.
It is important to add a lot of coriander to this semiya upma in microwave in order to get a vibrant taste.
Tips for microwave semiya upma. 1. The vermicelli used for this recipe is usually whole wheat vermicelli. 2. If you like spicy upma, add finely chopped green chillies instead of slit chillies. 3. Enjoy this upma in microwave immediately after preparation.
You can also try other microwave recipes like Microwave Popcorn Made in A Bowl and Palak Methi na Muthia.
Enjoy microwave semiya upma recipe | seviyan upma in microwave | semiya upma in microwave | vermicelli upma in microwave | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
2 servings
Ingredients
For Sevaiyan Upma
1 cup whole wheat vermicelli (semiya)
4 tsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/4 tsp asafoetida (hing)
1/2 cup chopped onion
1/4 cup chopped coriander (dhania)
salt to taste
Method
- To make seviyan upma in microwave,combine 2 tsp of oil and whole wheat vermicelli in a microwave safe bowl, mix well and microwave on high for 2 minutes, while stirring once in between. Keep aside.
- Heat the remaining 2 tsp of oil in a microwave safe bowl, add the mustard seeds, urad dal and asafoetida, mix well and microwave on high for 2 minutes.
- Add the curry leaves, green chillies, mix well and microwave on high for 30 seconds.
- Add the onions, mix well and microwave on high for 2 minutes.
- Add 1¼ cups of water, mix well and microwave on high for 2 minutes.
- Add the roasted vermicelli , coriander and salt, mix well and microwave on high for 3 minutes, while stirring once in between.
- Serve the sevaiyan upma immediately.
Sevaiyan Upma in A Microwave recipe with step by step photos
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If you like semiya upma, then also try other recipes like
- microwave chocolate sponge cake in 5 minutes | Indian style chocolate sponge cake in microwave | easy chocolate sponge cake | with amazing 20 images.
- quick masala pav recipe | microwave masala pav | Indian spicy street bread | with 20 amazing images.
- microwave sabudana khichdi recipe | Maharashtrian style sabudana khichdi in microwave | microwave sago khichdi | with amazing 25 images
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If you like semiya upma, then also try other recipes like
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To make microwave semiya upma recipe | seviyan upma in microwave | semiya upma in microwave | vermicelli upma in microwave, we need 1 cup wheat vermicelli.
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Combine 2 tsp of oil and vermicelli in a microwave safe bowl.
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Mix well and microwave on high for 2 minutes, while stirring once in between. This is how the cooked vermicelli looks like. Keep aside.
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Next to make seviyan upma in microwave, heat the remaining 2 tsp of oil in another microwave safe bowl.
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Add 1 tsp mustard seeds ( rai / sarson).
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Add 1 tsp urad dal (split black lentils). This is a must in most South Indian recipes.
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Add 1/4 tsp asafoetida (hing).
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Mix well and microwave on high for 2 minutes.
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Add 4 curry leaves (kadi patta)
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Add 2 slit green chillies. We have slit the green chillies, but if you wish you can finely chop it to make it spicy.
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Mix well and microwave on high for 30 seconds.
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Add 1/2 cup chopped onions
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Mix well and microwave on high for 2 minutes.
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- Add 1¼ cups of water.
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Mix well and microwave on high for 2 minutes. Stir once in between if required.
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Add the roasted vermicelli.
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Add 1/4 cup chopped coriander (dhania).
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Add salt to taste.
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Mix well and microwave seviyan upma in microwave on high for 3 minutes, while stirring once in between.
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Serve microwave semiya upma immediately.
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To make microwave semiya upma recipe | seviyan upma in microwave | semiya upma in microwave | vermicelli upma in microwave, we need 1 cup wheat vermicelli.
Nutrient values (Abbrv)per plate
| Energy | 176 cal |
| Protein | 2.5 g |
| Carbohydrates | 18.7 g |
| Fiber | 0.6 g |
| Fat | 10.1 g |
| Cholesterol | 0 mg |
| Sodium | 7.5 mg |
Click here to view Calories for Sevaiyan Upma in A Microwave
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
I was very happy to know that an upma recipe can be made in a microwave and taste so good. This recipe is made just right in terms of flavour, look, taste etc. I often make this for breakfast.
Sunil m
March 13, 2025, midnight
Manali Gawad
March 13, 2025, midnight
Lovely recipe. So tasty, easy & yummy. Will definitely make it again.
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