Sevaiyan Upma in A Microwave
by Tarla Dalal
Added to 102 cookbooks
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seviyan upma in microwave is a quick fix and hassle-free snack ready in a jiffy. Learn how to make vermicelli upma in microwave.
Sevaiyan Upma in a Microwave is made from seviayan (vermicelli ), urad dal and Indian spices.
To make microwave semiya upma, combine 2 tsp of oil and vermicelli in a microwave safe bowl, mix well and microwave on high for 2 minutes, while stirring once in between. Keep aside. Heat the remaining 2 tsp of oil in a microwave safe bowl, add the mustard seeds, urad dal and asafoetida, mix well and microwave on high for 2 minutes. Add the curry leaves, green chillies, mix well and microwave on high for 30 seconds. Add the onions, mix well and microwave on high for 2 minutes. Add 1¼ cups of water, mix well and microwave on high for 2 minutes. Add the roasted vermicelli, coriander and salt, mix well and microwave on high for 3 minutes, while stirring once in between. Serve seviyan upma immediately.
Think upma and the first two options that come to your mind are rava and seviyan. Indeed, these have traditionally been amongst the most popular upmas all over the country, made frequently in almost every household for breakfast or as supper. Here we present to you seviyan upma in microwave. Cooking in microwave makes it simple, easy and quick.
Vermicelli upma in microwave takes just minutes to make but has the same fabulous consistency and the same homely flavour, obtained by cooking the vermicelli with a traditional tempering and onions.
It is important to add a lot of coriander to this semiya upma in microwave in order to get a vibrant taste.
Tips for microwave semiya upma. 1. The vermicelli used for this recipe is usually whole wheat vermicelli. 2. If you like spicy upma, add finely chopped green chillies instead of slit chillies. 3. Enjoy this upma in microwave immediately after preparation.
You can also try other microwave recipes like Microwave Popcorn Made in A Bowl and Palak Methi na Muthia.
Enjoy microwave semiya upma recipe | seviyan upma in microwave | semiya upma in microwave | vermicelli upma in microwave | with step by step photos.
For sevaiyan upma- To make seviyan upma in microwave,combine 2 tsp of oil and whole wheat vermicelli in a microwave safe bowl, mix well and microwave on high for 2 minutes, while stirring once in between. Keep aside.
- Heat the remaining 2 tsp of oil in a microwave safe bowl, add the mustard seeds, urad dal and asafoetida, mix well and microwave on high for 2 minutes.
- Add the curry leaves, green chillies, mix well and microwave on high for 30 seconds.
- Add the onions, mix well and microwave on high for 2 minutes.
- Add 1¼ cups of water, mix well and microwave on high for 2 minutes.
- Add the roasted vermicelli , coriander and salt, mix well and microwave on high for 3 minutes, while stirring once in between.
- Serve the sevaiyan upma immediately.
Sevaiyan Upma in A Microwave recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 176 cal |
Protein | 2.5 g |
Carbohydrates | 18.7 g |
Fiber | 0.6 g |
Fat | 10.1 g |
Cholesterol | 0 mg |
Sodium | 7.5 mg |
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