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4 chopped colocasia leaves recipes
Last Updated : Sep 27,2020
Maharashtrian Patal Bhaji, Paatal Bhaji by Tarla Dalal
Maharashtrian patal bhaji recipe |
palak ki patal bhaji |
healthy patal bhaji | with step by step images.
patal chi bhaji is a nourishing daily fare which can be enjoyed by people of all a ....
Recipe #770
Maharashtrian Patal Bhaji, Paatal Bhaji
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Colocassia Leaf Usli by Tarla Dalal
Colocasia leaf is frequently used in Maharashtrian and Gujarati cuisine in preparations like paatra and wadi. Now, it is time to think beyond these and find many more flavourful ways to include this iron-rich ingredient in your diet. A variant of the popular South Indian dry subzi made of vegetables ....
Recipe #5703
Colocassia Leaf Usli
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Recipe #36055
Colocassia Leaf Raita, Healthy Arbi Ke Patte Raita
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Recipe# 31059
01 Jan 1900
Chawli Paatal Bhaji by Tarla Dalal
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!
Recipe #31059
Chawli Paatal Bhaji
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Makai Patal Bhaji by Tarla Dalal
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This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
Recipe #4380
Makai Patal Bhaji
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Recipe# 6415
29 Aug 19
Recipe #6415
Makai Paatal Bhaji ( Healthy Subzi)
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Makai Paatal Bhaji by Tarla Dalal
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A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.
Recipe #30993
Makai Paatal Bhaji
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Dakho ( Khati Mithi Dal with Vegetables ) by Tarla Dalal
This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if you have everything cleaned, chopped and ready in hand. Toovar and chana dal are cooked with a melange of vegetables: pumpkin, brinjal and potatoes seasoned with spices, tamarind, jaggery and more for a sweet-sou ....
Recipe #38486
Dakho ( Khati Mithi Dal with Vegetables )
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Soya
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