4 blanched and sliced almonds recipes

This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour. Although it is optional to add coriander seeds, we recommen ....

Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of individual ingredients. This recipe is a good example of harmonious and subtle flavours marrying together to create a simple but stunning dish.

Grated coconut and paneer, evenly blended into rolls and served with an apple flavoured rabri.

It is inspired from egypt where couscous is largely served as a dessert. It is similar to sooji sheera. But more grainy.