Bookmark and Share   

This category has been viewed 55527 times

3 betel leaves recipes


Last Updated : Nov 23,2022




पान के पत्ते रेसिपी - हिन्दी में पढ़ें (betel leaves recipes in Hindi)
નાગરવેલના પાન રેસીપી - ગુજરાતી માં વાંચો (betel leaves recipes in Gujarati)

betel leaves recipes | 16 recipes using betel leaves |

betel leaves recipesBetel leaves are leaves of the betel plant that are bright green in color. They are mostly cultivated in south-east Asia and India. They vary in types – Calcutta, Banarasi etc and in shades of green. The leaves are edible and mostly used to make after meal snacks called paans. Also, betel leaves hold a religious significance in the Indian culture.

Recipes with Betel Leaves

These leaves are used for the peppery taste. The most common dish made with betel leaves is Paan. Contrary to popular belief, paan is not only had in India, but consumed in other countries as well like Indonesia, Myanmar and Malaysia. Paan is basically a betel leaf stuffed with a betel nut, chunna and other ingredients. It is mostly consumed for its psychoactive effects, the most common variant being Meetha Paan.

Meetha PaanMeetha Paan

The unique flavor of paan can be brought out in many innovative ways. It can be turned into a delicious Paan ice-cream, which is simple and all ingredients are also easily available at the nearest Paan shop!

Paan Ice-CreamPaan Ice-Cream

An excellent way to impress your guests is making Paan shots. These tiny shots made are made with ice cream, betel leaves and gulkand, have the taste of paan but just with a twist on how to eat them.

Paan ShotPaan Shot

Betel leaves used in chaat 

Betel leaves, used mostly as a mouth-freshener, also lends itself to make Paan ki Chaat, a traditional North Indian favourite that many people recall fondly as one of the most unforgettable experiences of trips to regions like Benaras. 

Paan ki ChaatPaan ki Chaat

The betel leaves are batter-coated and deep-fried till absolutely crisp. They are then broken into pieces and topped with spice powders, chutneys and curds to make a mind-blowing chaat. 



You will be amazed to see that despite the number of other ingredients used, the paan leaves still retain their unique flavour, which is what makes this chaat so exclusive!

Enjoy our betel leaves recipes given below. 

Show only recipe names containing:
  

Paan Ice-Cream
Recipe# 4001
02 Nov 19

 by Tarla Dalal
A digestive dessert. All the goodness of ice-cream flavoured with paan. Look for all the ingredients in your neighbourhood pan shop.
Paan Shot
Recipe# 40139
13 Nov 23

 by Tarla Dalal
paan shots recipe | betel leaves drink | paan sharbat | paan drink | with amazing 12 images. The Paan Shot is a mouth-watering combination of paan and rose gulkha ....
Meetha Paan
Recipe# 42572
27 Dec 23

 by Tarla Dalal
It is common to find vendors selling paan outside most Indian restaurants, and sometimes the restaurant itself lays out a tempting batch near the billing counter for the customers to pick up after a meal. Meetha Paan, made of betel leaves filled with a range of ....
Paan ki Chaat
Recipe# 40796
03 Apr 23

 by Tarla Dalal
paan ki chaat recipe | betel chaat | paan patta chaat | with 28 amazing images. Betel leaves, used mostly as a mouth-freshener, also lends itself to make paan ki chaat, a traditional North ....
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?