Quick Sabzi Recipes, 250 Quick Indian Veg Sabzi Recipes

Quick sabzi recipes are a lifesaver on busy days, and the secret lies in keeping your Indian kitchen well-stocked. Essential items such as onions, tomatoes, potatoes, green chillies, ginger-garlic paste, and versatile spices like jeera, haldi, mirchi powder, garam masala, and coriander powder help you whip up a dish in minutes. Keeping frozen vegetables, paneer, sprouted pulses, and ready-to-use pastes also cuts prep time significantly. With these basics on hand, you can put together flavourful sabzis like Aloo Methi, Bhindi Fry, or Paneer Bhurji in no time.

Speedy cooking depends on using smart techniques. Methods such as stir-frying, pressure cooking, and tempering (tadka) help build flavour quickly without long simmering. Leftovers can also turn into exciting quick meals—use leftover rice to make tadka rice or quick fried rice; convert dal into a thicker base for dal parathas or a spicy dal fry; and transform leftover rotis into roti noodles, roti upma, or masala roti chips. With a little creativity and the right staples, you can prepare satisfying meals in minutes!

🌱 15 Quick & Easy Sabzis You Can Make in Less Time

When you’re short on time but still want something tasty and healthy, quick sabzis (Indian vegetable dishes) are the perfect solution.
These 15 sabzis require minimal chopping, basic spices, and cook very fast — perfect for everyday meals.

 1. jhatpat baingan sabzi recipe | sukha baingan sabzi | quick eggplant sabji |

A simple, fast-cooking brinjal (eggplant) dish made with basic spices.
Pairs well with roti or paratha. 

2. quick paneer sabzi 

 quick paneer sabzi recipe | paneer ki sukhi sabzi | 10 minute paneer sabji | simple Indian jain paneer sabzi |

This is a fast and flavourful paneer dish made with minimal masalas.
It cooks in just a few minutes, making it perfect for busy mornings.
Soft paneer absorbs spices beautifully for a homely taste.

3. French bean and chana dal stir-fry recipe | fansi chana dal stir fry | healthy beans poriyal | 

A healthy, protein-rich sabzi combining fibre-loaded beans with chana dal.
It cooks quickly and is perfect for diabetic or fitness-friendly meals.
Mild spices make it light and delicious.

4. masale wali turai 

masale wali turai recipe | turai ki sabzi | healthy turai ki bhaji | ridge gourd vegetable | 

A light, easy-to-digest sabzi that cooks in minutes.
Turai absorbs flavours very well, making it delicious despite its simplicity.
Perfect for simple, homely meals.

5. batata bhaji recipe | Maharashtrian batatyachi bhaji | sukha aloo sabzi | dry potato sabzi | 

The quickest sabzi you can prepare anytime.
Just basic spices and boiled potatoes create a comforting dish.
Perfect for lunchboxes and travel meals.

6. cabbage masala recipe | cabbage sabzi | healthy patta gobi matar sabji | 

A nutritious everyday sabzi with cabbage and potatoes.
Lightly spiced and cooks fast.
Great choice for lunchbox meals.

7. paneer bhurji

paneer bhurji | dry paneer bhurji | how to make paneer bhurji | 

Quick, protein-rich, and loaded with flavour.
Made with crumbled paneer, tomatoes, and spices.
Great for rotis, pav, sandwiches, or wraps.

8. mooli sabzi recipe | mooli ki sabji | Punjabi mooli aur patte ki bhurji | radish dry vegetable |

A rustic, earthy sabzi with grated or chopped radish.
Light, tasty, and made with minimal spices.
Perfect for simple homestyle meals.

9. dahi aloo recipe | dahi wale aloo ki sabzi | Rajasthani dahi wale aloo | potatoes in yogurt curry | 

Potatoes in a creamy yogurt base — tangy and comforting.
Very quick to prepare and perfect for light meals.
Tastes great with roti or steamed rice.

10. Kathiyawadi sev tameta nu shaak recipe | dhaba style sev tamatar nu shaak | sev tameta sabzi |

A famous Gujarati dish combining tomatoes and crunchy sev.
Sweet, spicy, and tangy all at once.
Perfect when you need a quick meal full of flavour.

11. healthy bhindi masala recipe | dry lady finger sabzi | tava okra in coriander and onion paste | low carb diabetic  sabzi |  

A healthy stir-fry bhindi with mild spices.
Cooks quickly and uses very little oil.
Perfect for diabetic and weight-loss diets.

12. Punjabi style paneer makhani | paneer makhani recipe | restaurant style paneer makhani | 

paneer makhani recipe is a favourite with most people while eating out at any Punjabi restaurant! paneer makhanias the name suggests is a very rich subzi from the lap of Punjab and known as 

Punjabi style paneer makhani. This is a creamy gravy Punjabi style paneer makhani where paneer is cooked in tomato gravy.

13. aloo mooli sabzi

aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | 

aloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi.

14. palak corn sabzi recipe | Punjabi palak corn | healthy spinach corn curry | 

The palak corn sabzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too.
The corn kernels in spinach corn curry look like shiny pearls laid on bright green silk, kindling one's appetite both through the aroma and visual appeal.

15. chawli chi bhaji recipe | Maharashtrian chawli bhaji | healthy chawli sabzi | 

This healthy chawli sabzi preparation is not only delicious but also packed with essential nutrients. Chawli leaves are a good source of vitamins, minerals, and fiber, 

making this dish a healthy addition to any meal. It's a versatile recipe that can be adapted to suit individual preferences. 

Some variations include adding other vegetables like potatoes. chawli chi bhaji is typically served hot with Roti, bhakri, or rice, and is a staple in Maharashtrian cuisine.

Quick sabzi using refrigerated gravies

1. Palak, Methi and Corn Subzi

2. Subz Makhani

3. Palak Corn Subzi

Happy Cooking!

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