Indian Travel Food Rice, Biryani, Pulao | What biryani, rice and pulao Indian's travel with?
Indian Travel Food Rice, Biryani, Pulao | What biryani, rice and pulao Indian's travel with?
We start with South Indian rice for travel food. Since most ingredients used in this South Indian style tamarind rice are dried or pre-processed spices, it remains good for a long time and is ideal to pack and take along when travelling..
![Chitranna Rice]()
Chitranna Rice
South Indian style tamarind rice is a perfect rice for Indian travel food. See our travel rice recipes for short distance travel and travel rice recipes for long distance travel.
5 reasons why rice is good for travel
· All recipes are simple to follow and make
· No accompaniments needed with these recipes as its all one meal kind of recipes.
· Readily available ingredients at every house hold to prepare.
· The recipes given under each category will stay according to the given period.
· The packaging is also simple where there is no spillage of the food from the container.
![Tendli Bhaat, Microwave Recipe]()
Tendli Bhaat, Microwave Recipe
Indian rice recipe for short distance travel
These recipes are very useful, if you are carrying it in a box for short travel, where in it will stay fresh for good 3 to 4 hours .
Carry Lilva Rice and experience is truly heavenly! lilva or fresh vaal is available only during a season that lasts three to four months, so make the most of it while it lasts.
![Lilva Rice ( Gujarati Recipe)]()
Lilva Rice ( Gujarati Recipe)
Dal Khichdi an elaborate yet easy khichdi that makes a wholesome and delicious meal.
![Dal Khichdi]()
Dal Khichdi
Bisi Bele Bhaat a traditional spicy rice dish from Karnataka is quite addictive –topped with lots of ghee and accompanied by fried papads and pickle.
![Bisi Bele Bhaat]()
Bisi Bele Bhaat
Ven Pongal Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves.
![Ven Pongal]()
Ven Pongal
Gujarati Masala Bhaat super easy to make, if you are an amateur cook you should basically start with this khaari bhaat as I am sure you cannot go wrong with this one.
![Gujarati Masala Bhaat, Khaari Bhaat]()
Gujarati Masala Bhaat, Khaari Bhaat
Indian rice recipe for long distance journey
Recipes where the dishes can stay with Tangy Kachi Keri Rice a traditional tempering and partially cooked raw mangoes give this rice a tangy flavour and exciting crunch.
![Tangy Kachi Keri Rice]()
Tangy Kachi Keri Rice
Amla Rice flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy Rice, punctuated by crunchy titbits like dal and peanuts.
![Amla Rice, Gooseberry Rice]()
Amla Rice, Gooseberry Rice
Tamarind Rice popularly known as puliyodharai, puliyogare, pulihora, puli sadam is a famous South-Indian tangy, spicy rice preparation. Puli” refers to Tamarind in Kannada, Telugu and Tamil.
This is best food for long hour journey travel.
![Tamarind Rice]()
Tamarind Rice
Coconut Rice a unique flavour, which sets it apart from other rice preparations. Here, in this delectable recipe, you will be able to savour the satiating texture and nutty flavour.
![Coconut Rice]()
Coconut Rice
Quick rice, pulao recipe for tiffin, school or office
Vegetable Pulao loaded with veggies and flavoured subtly with a fine choice of spices, It is one dish that is famous all over the world.
South Indian Tava Rice Pulav no-fuss meal with a south indian flavour. You will love the aroma and flavour brought about by the simple tempering and peanut-sesame powder.
![Tava Pulao, Tawa Pulao Recipe]()
Tava Pulao, Tawa Pulao Recipe
Curd Rice very simple dish made using the most basic ingredients, curd and rice with an authentic tempering does not take more than 15 minutes to cook.
![Curd Rice]()
Curd Rice
Corn Methi Pulao sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique.
![Corn Methi Pulao]()
Corn Methi Pulao
Celery and Black Pepper Rice perked up with celery, garlic and pepper, is fortified with bean sprouts making this quick and easy Oriental dish a wholesome meal option.
Rajma Chawal kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too and then mixed with rice.
![Rajma Chawal, Punjabi Rajma Chawal]()
Rajma Chawal, Punjabi Rajma Chawal
Elaborated pulao, biryani to carry for pot luck or get together lunches
Veg Hyderabadi Biryani an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. Bean Sprouts Fried Rice relish this chinese delicacy, while also getting a health boost from the sprouts.
![Biryani, Veg Hyderabadi Biryani]()
Biryani, Veg Hyderabadi Biryani
Restaurant Style Tomato Pulao Tantalizingly tangy with a balanced touch of spices, this pulao has a distinct flavour, which everybody loves.
![Restaurant Style Tomato Pulao]()
Restaurant Style Tomato Pulao
Happy Cooking!
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