Puri (How to make Poori) Video by Tarla Dalal

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Puris are perhaps one of the most well-known and versatile of Indian foods. It can be served as a snack or a meal depending on the accompanying items. However, it is important to know the right way of making puris, so that they come out nice and fluffy and without too much oil. While the perfect puri can be bliss, flops can be quite overwhelming and prevent diners from having their fill. Why worry when you have this foolproof recipe to follow. Serve up those hot and crispy puris with a steaming side-dish or just curds and pickle; it'll be wonderful in any case!

Recipe Description for Puris ( How To Make Pooris )

Preparation Time: 5 mins
Cooking Time: 15 mins
Makes 12 puris
Show me for puris

Ingredients

For Puris
1 cup whole wheat flour (gehun ka atta)
2 tsp oil
1/4 tsp salt
oil for deep-frying

Method

For puris

To make {span class="bold1"}puris{/span}, combine the whole wheat flour, oil and salt all and knead into a stiff dough using approx. 5 tbsp of water.
Cover and keep aside for 10 to 15 minutes.
Divide the dough into 12 equal portions and roll out each portion into a 75 mm. (3") diameter round.
Heat the oil in a deep kadhai and deep-fry the {span class="bold1"}puris{/span} a few at a time till they turn golden brown in colour from both the sides.
Drain the {span class="bold1"}puris{/span} on absorbent paper and serve immediately.

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RECIPE SOURCE : Swadisht Subzian