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Pudina Aloo

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Tarla Dalal

 06 December, 2024

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Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them.
Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

4 null

Ingredients

Method
Main Procedure
  1. Boil the potatoes in salted water and peel them.
  2. Combine all the ingredients together in a bowl and keep aside for 10 minutes.
  3. Place the potatoes in a foil wrapper and grill over a medium hot barbeque (charcoal or electric) for 10 to 12 minutes till the cornflour is cooked and the marinade coats the potatoes.
  4. Serve hot.

Pudina Aloo recipe with step by step photos

Your Rating*

user
Shilpa

March 13, 2025, midnight

This recipe looks incomplete as I?m not sure what do you mean by 1/2 recipe green chutney. What should be the quantity?

user
Tarla Dalal

March 13, 2025, midnight

In ingredients, you can click on green chutney for the recipe. Here is the link for your reference. https://www.tarladalal.com/green-chutney-chaat-2797r

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Ravi rawat

March 13, 2025, midnight

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