Oats Pineapple Sheera Video by Tarla Dalal

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Pineapple purée imparts sweetness and a fruity flavour to this sheera. Nutritious and highly recommended for kids, serve warm sheera when your child comes home hungry or chill it to serve as a dessert, whichever way your child relishes it the most.

Recipe Description for Oats Pineapple Sheera

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 4 servings
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Ingredients

1 cup quick cooking rolled oats
1/2 cup pineapple puree
1 tbsp ghee
1/2 cup sugar
1 cup milk

For The Garnish
1 tbsp almond (badam) slivers

Method

Heat the ghee in a broad non-stick pan, add the oats and sauté on a medium flame for 1 to 2 minutes or till they turn light brown in colour while stirring continuously.
Add the pineapple purée and mix well and cook on a medium flame for 2 to 3 minutes.
Add the sugar, milk and ½ cup of water, mix well and cook for another 4 to 5 minutes or till the liquid evaporates, while stirring continuously.
Serve hot garnished with almond slivers.

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RECIPE SOURCE : Growing Kids Cook Book