Minty Green Chutney
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 5 cookbooks
This recipe has been viewed 10016 times
How about perking up your meal with a chutney that is awesomely tasty but not spicy? Here is how you can make a flavourfut Minty Green Chutney that is just right for those with acidity.
An effective combination of mint and coriander makes this chutney a great accompaniment. Minimal amount of green chillies and lemon juice are used to improve the flavour of this chutney, which is balanced beautifully with a pinch of sugar and salt.
Try it as an accompaniment with your favorite snack! This chutney is also a good accompaniment to stomch-friendly snacks like Potato Bajra Pancake and Nutritious Chilas .
Method- Combine all the ingredients in a mixer and blend to a smooth paste using a little water.
- Store refrigerated in an air-tight container and use as required.
Minty Green Chutney recipe with step by step photos
Other Related Recipes
Nutrient values (Abbrv) per tbsp
Energy | 6 cal |
Protein | 0.3 g |
Carbohydrates | 1.1 g |
Fiber | 0.5 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Sodium | 1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe