Methi Palak Paneer Subzi Video by Tarla Dalal

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This methi palak paneer subzi is so easy and quick to make. The most important thing to remember is to serve it immediately to enjoy its flavours and freshness.

Recipe Description for Methi Palak Paneer Sabzi, Palak Methi Paneer Saag

Preparation Time: 10 mins
Cooking Time: 18 mins
Makes 4 servings
Show me for servings

Ingredients

For Methi Palak Paneer Sabzi
2 cups finely chopped fenugreek leaves (methi)
2 cups finely chopped spinach (palak)
2 cups small paneer (cottage cheese) cubes
2 tbsp oil
3/4 cup finely chopped onions
1 tsp finely chopped green chillies
1 tbsp ginger-garlic (adrak-lehsun) paste
1/2 cup tomato pulp
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp dried mango powder (amchur)
salt to taste

For Serving
rotis or parathas

Method

For methi palak paneer sabzi

To make {span class="bold1"}methi palak paneer sabzi recipe{/span}, heat 1 tbsp of oil on a non-stick tava (griddle), add the paneer pieces, salt to taste, a little turmeric powder and chilli powder.
Mix well and cook on a high flame for 4 to 5 minutes or till they turn light golden brown in colour. Remove from the flame and keep aside.
In the same non-stick tava (griddle), add the remaining 1 tbsp of oil, add the onions and sauté on a medium flame for 1 to 2 minutes.
Add green chillies, ginger garlic paste and mix well.
Add the tomato pulp, turmeric powder, chilli powder, coriander cumin seeds powder, dry mango powder and salt to taste.
Mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
Add the fenugreek leaves and spinach, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add the sautéed paneer, ½ cup hot water and mix it lightly and cook on a medium flame for 3 to 4 minutes.
Serve {span class="bold1"}methi palak paneer sabzi{/span} immediately with rotis or parathas.