Mawa Modak Video, Khoya Modak Recipe by Tarla Dalal
Mawa Modak Video, Khoya Modak Recipe by Tarla Dalal
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Rich and luscious, the Mava Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press
Recipe Description for Mawa Modak, Khoya Modak Recipe
- To make {span class="bold1"}kesar mawa modak{/span}, combine warm milk and saffron in a small bowl, mix well and keep aside.
- Add mawa in the deep non-stick pan, cook on medium flame for 3 to 4 minutes, while stirring continuously.
- Add the saffron- milk mixture and further cook on medium flame for 2 minutes.
- Spread the mawa mixture in deep plate and keep aside to cool for 10 to 15 minutes.
- Crumble the mava with your fingertips, add powdered sugar, cardamom powder and pistachios. Mix well and refrigerate for 10 minutes.
- Take a portion of the mava mixture, place it on one side of the greased modak mould and close the modak mould tightly.
- Remove the excess modak mixture from the edges of the modak mould and demould the modak.
- Repeat steps 6 and 7 to shape remaining modaks.
- Serve the {span class="bold1"}kesar mawa modak{/span} immediately or use as required.
See step by step images of Mawa Modak, Khoya Modak Recipe
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