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matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli |

Tarla Dalal
06 December, 2024


Table of Content
About Matar Idli Recipe
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Ingredients
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Methods
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Like matar idli recipe
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What is matar idli made of?
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How to make batter for matar idli
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How to make matar idli recipe
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Tips to make matar idli
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Nutrient values
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matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli | with 25 amazing images.
The best part about winters is abundantly availabilty of vegtable like saag, matar, gajar etc. After making matar parathas, green peas sandwiches, matar puri, I thought lets give matar idli a try. Learn how to make matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli |
hare mutter ki idli is a delicious Indian breakfast recipe made using rava and fresh green peas. Rava is added to make these idli soft and fluffy. This is an instant idli recipe which doesn’t need any fermentation unlike traditional idlis.
These instant green pea idli has a subtle flavour of matar and spices and they taste soo good. Serve these matar idli warm for breakfast on winter mornings they are absolutely fluffy and delicious.
Tips to make matar idli recipe: 1. Make sure to use fresh matar to make this recipe. 2. Do not overmix the batter after adding eno. 3. Grease the idli mould properly.
Enjoy matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli | with detailed step by step photos.
Matar Idli Recipe recipe - How to make Matar Idli Recipe
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
16 idlis
Ingredients
For Matar Idli
1 cup semolina (rava / sooji)
1 cup fresh green peas
5 tbsp curd (dahi)
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
2 tsp oil
2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/2 tbsp chopped curry leaves (kadi patta)
1 tsp fruit salt
salt to taste
1 tsp oil for greasing
Method
For matar idli
- To make matar idli, first blend 1 cup of fresh green peas with ¼ cup of water to make ½ cup of green peas paste.
- Combine semolina, matar paste, curd, green chilli paste, coriander, salt and approx. 3/4 cup water. Mix well and keep aside for 5 minutes.
- For the tempering, in a small non-stick pan heat oil, add mustard seeds, urad dal and curry leaves. Cook on medium flame for a minute.
- Pour the tempering over the idli batter, add eno and little water. Mix well and pour equal quantities of batter into greased idli moulds.
- Steam the idlis for 8 to 10 minutes on medium flame or until done.
- Remove and cool them slightly and demould.
- Serve matar idlis warm with coconut chutney or tomato chutney.
Matar Idli Recipe Video by Tarla Dalal
Matar Idli Recipe recipe with step by step photos
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matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli | then do try other idli recipes also:
- masala appe recipe | masala paniyaram | masala appe made with idli batter |
- semolina and vermicelli idli recipe | Indian rava semiya idli | instant vermicelli idli | instant breakfast recipe |
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matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli | then do try other idli recipes also:
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matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli | is made using easily available in India: 1 cup semolina, 1 cup fresh green peas, 5 tbsp curds, 1 tsp finely chopped green chilli, 1 tbsp finely chopped coriander, 2 tsp oil, 2 tsp mustard seeds, 1 tsp urad dal, ½ tbsp chopped, curry leaves, 1 tsp eno fruit salt, Salt to taste and 1 tsp oil for greasing. See the below image of list of ingredients for matar idli.
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matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli | is made using easily available in India: 1 cup semolina, 1 cup fresh green peas, 5 tbsp curds, 1 tsp finely chopped green chilli, 1 tbsp finely chopped coriander, 2 tsp oil, 2 tsp mustard seeds, 1 tsp urad dal, ½ tbsp chopped, curry leaves, 1 tsp eno fruit salt, Salt to taste and 1 tsp oil for greasing. See the below image of list of ingredients for matar idli.
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- To make matar idli recipe, first blend 1 cup of fresh green peas with ¼ cup of water to make ½ cup of green peas paste.
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In a deep bowl, add 1 cup semolina (rava / sooji).
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Add ½ cup green peas paste.
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Add 5 tbsp curd (dahi).
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Add 1 tbsp finely chopped coriander (dhania).
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Add 1 tsp finely chopped green chillies.
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Add salt to taste.
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Add approx. 3/4 cup water.
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Mix well and keep aside for 5 minutes.
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For the tempering, in a small non-stick pan heat 2 tsp oil.
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Add 2 tsp mustard seeds ( rai / sarson).
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Add 1 tsp urad dal (split black lentils).
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Add ½ tbsp chopped curry leaves (kadi patta).
- Cook on medium flame for a minute.
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Pour the tempering over the idli batter. Mix well.
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Add 1 tsp fruit salt.
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Add little water to activate eno.
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Mix gently.
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Pour equal quantities of batter into greased idli moulds.
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Steam the idlis for 8 to 10 minutes on medium flame or until done.
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Remove and cool them slightly and demould.
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Serve matar idlis warm with coconut chutney or tomato chutney.
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Pour equal quantities of batter into greased idli moulds.
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Make sure to use fresh matar to make this recipe.
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Do not overmix the batter after adding eno.
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Grease the idli mould properly.
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Make sure to use fresh matar to make this recipe.