Also known as
Far-far, bhungara

Description of Pipe Fryums
Fryum is a ‘ ready to fry’ Indian snack that is made using flour and corn/potato starch. They come in a variety of shapes and colour such as stars, alphabet, wheels and flat squares. They instantly puff up when you deep-fry in oil, a sprinkle of chilli powder surely perks up the taste.

Pipe fryum is a hollow cylindrical tube in shape and is available in different colours. You might remember these pipe fryums from your childhood days when you wore them as rings in all the finger and eat them.

How to select Pipe Fryums
When buying readymade pipe fryums, always check the expiry date and the seal of the packets. Avoid buying broken pipe fryums.

Culinary Uses of Pipe Fryums
• Pipe fryums can be eaten as a snack as it is.
• It can also be served as an accompaniment to your meal.
• You can transform it into a delicious chaat or make this Gujarati famous street food – Bhungara bateta.

How to Store Pipe Fryums
Always store the pipe fryums in an air-tight container in a cool and dry place.