mango candy
Last Updated : Oct 11,2023
What is Mango Candy ? Glossary | Recipes with Mango Candy | Tarladalal.com
Viewed 1421 times
Also Known as
mango pulp candy
What is mango candy (aamshotto)?
Mango candy is a sweet and tangy candy that adds a unique flavor to the chutney. It also helps to balance out the acidity of the tomatoes. Mango candy is also a popular ingredient in Bengali veg cuisine. It is often used in desserts and other sweet dishes. It is also used in some savory dishes, such as tomato chutney.
Chopped mango candy
Use a sharp knife. A sharp knife will help you to make clean and even cuts. Cut the mango candy into small pieces. This will make it easier to eat and to dissolve in the chutney.If the mango candy is hard, you can soak it in water for a few minutes before chopping. This will help to soften it and make it easier to cut.
Uses of mango candy (aamshotto) ?
Mango candy is used in making Bengali tomato chutney.
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.