Foodie#408993's Main Course
by Foodie#408993
10 recipes
Recipe# 1973
07 Oct 20
Cauliflower and Potato Ghassi by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting.
Coconut milk is a ....
Recipe #1973
Cauliflower and Potato Ghassi
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Recipe# 59
01 Jan 1900
Recipe #59
Chhilkewale Parathe
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Recipe# 2825
26 Nov 13
Dahiwale Aloo ki Subzi Aur Urad Dal Puri by Tarla Dalal
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially in the olden days, when everyone lived in joint families and puris were considered the quickest to make. This recipe of puris uses an urad dal paste that gives bulk to the puris and a ....
Recipe #2825
Dahiwale Aloo ki Subzi Aur Urad Dal Puri
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Recipe# 5291
18 Oct 19
Hyderabadi Baingan Subzi by Tarla Dalal
No reviews
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
Recipe #5291
Hyderabadi Baingan Subzi
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Recipe# 5288
05 Mar 19
Makai Khumb Jalfrazie by Tarla Dalal
Mushrooms and a slew of colourful vegetables combine to make an appetizing subzi that goes well with plain rotis or steaming hot rice. As always, onions work wonders at increasing hdl levels.
Recipe #5288
Makai Khumb Jalfrazie
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Recipe# 2174
19 Jul 23
Malai Kofta by Tarla Dalal
malai kofta recipe |
malai kofta curry |
restaurant style malai kofta | with 35 amazing images.
Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes ....
Recipe #2174
Malai Kofta
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Recipe# 748
17 Mar 23
Spinach and Carrot Pulao with Coconut Curry by Tarla Dalal
Chock-full of nutrients and bubbling with flavour, the Spinach and Carrot Rice with Coconut Curry is a tasteful preparation of spinach and carrot rice perked up with a spicy paste, layered with coconut curry, and baked in an oven so the flavours mingle and cause your taste buds to tingle!
Recipe #748
Spinach and Carrot Pulao with Coconut Curry
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Recipe# 1977
21 Jan 19
Subzi Pasanda by Tarla Dalal
A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form! Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a pizza, a pasta or a pulao, they complement each other beautifully in form, flavour and textur ....
Recipe #1977
Subzi Pasanda
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Recipe# 2180
22 Feb 00
Vegetable Makhanwala by Tarla Dalal
One of the most popular items on most restaurant menus, the Vegetable Makhanwala features a balanced blend of spice and creaminess.
Veggies cooked in butter are served in a base of milk cream, flavoured quickly and easily with tomato ketchup. Although using tomato ketchup is a quick and effectiv ....
Recipe #2180
Vegetable Makhanwala
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Soya
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