Foodie#395653's Starters
by Foodie#395653
1 recipe
Recipe# 31905
31 Dec 07
Chinese bhel by Foodie#395653
No reviews
For frying the hakka noodles take big pan and half oil of the pan as if there is more oil then the chances are that oil will spill when we put the noodles for frying as it comes up with lots of bubbles.
Recipe #31905
Chinese bhel
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.