Reviews for recipe Poha Yellow Moong Dal Dosa #42455

Reviews for recipe Poha Yellow Moong Dal Dosa

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on 12 Mar 18 03:54 PM

tried the recipe but turned put sticky despite the proportion mentioned...how to correct this

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Tarla Dalal Hi, once you have poured the batter on the hot tava and spread it.. allow it to cook for sometime.. as it takes little more time to get crisp..

12 Mar 18 05:11 PM

Yohan

on 24 Feb 18 04:44 PM

Poha and Yellow Moong Dal Dosa..this does not have fermenting.. that is the best part.. of this recipe.. the taste is really fab.. Now i often make this dosa.. whenever my family feels like having one..

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