Reviews for recipe Moong Dal and Spinach Soup #1339

Reviews for recipe Moong Dal and Spinach Soup

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on 12 Sep 17 09:28 AM

Is there a substitute for Corn flour? Am allergic to corn, wheat, Oats and soy. Can Rice flour or Roasted Bengal gram Dal flour( putana) be used instead?

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Tarla Dalal Hi, Add less water and omit the cornflour...the soup will be thick enough...

12 Sep 17 04:50 PM

muskan

on 21 Jun 17 01:58 PM

Moog Dal Aur Palak ka soup testy aour healthy bhi hai jisme protin vitamin A aour iron hai jo hamre Aakho ke liye bahoot upyogi hai.. Banane me bhi Aasan recipes hai

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Tarla Dalal Thanks!

21 Jun 17 02:32 PM

Foodie #660293

on 16 Sep 16 10:12 PM

Unbelievably tasty!

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Tarla Dalal Glad you liked the soup.

21 Jun 17 02:33 PM

Nasreen

on 14 Feb 16 07:25 PM

You have mentioned as dissolved in 1/4 cup low-fat ( 99.7 % fat- free).... What ?

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Tarla Dalal Hi Nazreen, It is 1 tsp cornflour dissolved in 1/4 cup low-fat milk sorry for the error, we have rectified it... We thank you for informing us...

15 Feb 16 12:32 PM

Payal Parikh 86

on 10 Feb 15 05:10 PM

This soup is of a nice thick consistency and very easy to make, the combination of moong dal and spinach taste great and also looks very tempting.....

Back to recipe Moong Dal and Spinach Soup

View comment page: 1 2

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