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How To Make A Perfect Dosa Batter
5
 on 17 May 18 12:34 AM


I use the same recipe. My question however is about storing. I noticed the top of batter turn sllghtly reddish after 3 days? Is that normal?
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Tarla Dalal    Hi Malathi, The reddish layer on the batter is not normal. It never happens.
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17 May 18 08:40 AM
How To Make A Perfect Dosa Batter
5
 on 23 Feb 18 08:42 AM


If i dont get parboiled rice anywhere, can i just parboil rice at home and use it immediately for soaking, but that will cause the rice to absorb excess water... How to go about it?
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Tarla Dalal    Hi, Parboiled cannot be made at home, it is readily available and is dry rice... you can make the below recipe.. https://www.tarladalal.com/Crispy-Paper-Dosa-1699r
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23 Feb 18 08:53 AM
How To Make A Perfect Dosa Batter
5
 on 03 Oct 17 08:10 PM


I would like to know what''s ukda chawal. I stay in UAE and here we eat basmati rice on an everyday basis. What do I use???
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Tarla Dalal    Hi Asiya, Ukda chawal is in hindi.. this rice is also called as parboiled rice.. which is a special rice used for making the idli or dosa batter. You can get it in indian grocery stores.
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04 Oct 17 05:02 PM
How To Make A Perfect Dosa Batter
5
 on 09 Sep 17 01:12 PM


one of the best dosa batter receipe..dosa s came our really good.
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Tarla Dalal    Hi Vandana, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
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11 Sep 17 08:43 AM
How To Make A Perfect Dosa Batter
5
Payal Parikh 86
 on 28 Oct 15 05:17 PM


I was always looking for a dosa batter that is easy to make and turns great in taste, This recipe is all that I wanted, my family loves it and it gives a very restaurant style dosa taste...
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