Reviews for recipe Farali Idli Sambar #32542

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on 01 Jul 16 02:01 PM

The above mentioned recipes for fasting looks amazing... Does the soaked sabudana and Sama grinded batter need to be fermented or after grinding we can make idlis directly..

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Tarla Dalal Hi Bharat you can make idlis directly after grinding

01 Jul 16 02:55 PM

Foodie #571412

on 04 Sep 12 10:57 PM

Swati Advait

on 18 Jul 12 07:14 PM

Cooking for a "upvas" day has always, always been boring. The same old sabudana kichadi, farali pattis, potatoes and fried peanuts. So, when i saw the Faraali recipes book, i immediately picked it up! I tried out faraali idli and sambhar and it was just toooo good! My husband was happy that he didnt have to eat the usual meal and yet not break the fast. Not at all difficult to make and very tasty! Everyone was surprised and appreciated both the items big time.

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