Reviews for recipe Dal Makhani #30900

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Reviews for recipe Dal Makhani

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Niroopa

on 26 Sep 19 02:09 PM

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Tarla Dalal Hi Niroopa, thanks for feedback and would love to hear from you again.

26 Sep 19 02:15 PM

ishita

on 26 Jun 19 11:04 AM

superb. I prepared it with split udad dal. still it tasted great.

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Tarla Dalal Do try more and more recipes and share your thoughts with us. Happy cooking!!

27 Jun 19 12:29 PM

Jyoti

on 23 Jan 18 11:18 PM

Very well explained.

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Tarla Dalal Hi Jyoti, We are delighted to know you liked our recipe. Do try more recipes from our website and share with us your feedback.

11 Jun 18 03:02 PM

Foodie #612276

on 07 Jan 18 12:53 PM

can I use broken black urad dal

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Tarla Dalal Hi, Authentically, Dal Makhani is made using whole urad dal but, you can try using broken black urad dal.

11 Jun 18 03:03 PM

Foodie #673650

on 11 Nov 17 11:37 AM

All time favorite dal which is a weekend lunch dish at our home. Whenever dal rice is on the menu, this is the most preferred dal as it is not only easy to make, but super yummy too. As we have old parents, who sometimes don''t prefer rice, we serve this with whole wheat paratha and it tastes equally awesome. This is a perfect recipe for "once you start, you can''t stop"!! ??

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Tarla Dalal Thanks for your kind words and we are delighted you loved the recipe. Please keep reviewing recipes you have loved.

11 Jun 18 02:26 PM

Ajit Lama

on 04 Aug 17 06:10 PM

Hiii ma''am I am doing a job as a chef I am big fan of your I watched your recipe lots of time I like your recipe style ....I follow your cooking style really ma''am ....

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Tarla Dalal Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

05 Aug 17 03:27 PM

Muskan

on 27 Jun 17 05:24 PM

Dal makhani ka naam lete hi Dhaba ki yaad aati hai magar Tarlaji ne bahoot hi assan tarike ka recipe ko bataya hai.. Hum Ghar pe hi iss recipe ko bnate hai aour isska swaad bhi bahoot testy hai nan ya tandoori roti ke sath isska maza lijiye

preeti

on 19 Apr 17 10:41 PM

Annick

on 13 Apr 17 12:34 PM

Hi! I have to tell you that after 4 trips to India from the U.S., and after many recipe books including the Taj hotel recipe books in Bombay, I have now found a mackani recipe I love!! And it''s yours! I was raised in France, where food is a sort of religion.. But Indian cooking is my 1st choice because we are vegetarians. So do take this as a great compliment - I''m in love with your dish. If you come to America I''ll teach you how to make crepes, or ratatouille! Merci beaucoup ... Thanks again.

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Tarla Dalal Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

14 Apr 17 09:00 AM

Charu

on 23 Mar 17 08:10 PM

Hello mam...Thx for teaching all yummy food.....Is it necessary to dock call overnight ??? One of my friends just cook it directly using pinch of soda in cooker ??? Pls guide is it possible N advised

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Tarla Dalal Hi Charu, Thank you for your kind words. We would suggest to soak it overnight and then pressure cook it, its get softer and is easy to digest.

24 Mar 17 08:36 AM

Back to recipe Dal Makhani

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