Reviews for recipe Poha Phirni #22442

Reviews for recipe Poha Phirni

on 08 Sep 19 10:21 AM

Thanks madam for your guidance. I try this second time to improve my last mistake i done. I try as you say its look delicious and when i add elaichi powder little pinch wow kya khusbhu said by my son. Me and my son ate it. He just loved it. Thanks madam for a lovely dish.

harpreet Singh

on 05 Sep 19 10:57 PM

hello madam, iam harpreet from ludhiana.i tried this recipe tonight.but I feel ki yeh gadi bni.maine 3 cup and 4hissa poha liya, 3cup milk ,9teaspoon sugar li , 3teaspoon cornflour ko 3 teaspoon milk se paste bnaya. onething jab maine milk garam kiya sugar mix kri ubaal aane ke beech poha powder dala uske baad hilana shuru kiya within 3minute yeh gada ho gya.paste mix krke 2 minute aur pkaya.par mere kirpya guide krein taki main isko behtar bna pao.

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Tarla Dalal Hi, You have used more poha.. the quantity of poha is 3/4 cup that is 10 tbsp. rest of your quantity is fine. Try the recipe again and give us your feedback..

06 Sep 19 01:13 PM

Foodie feaster

on 20 May 17 01:20 PM

which variety of poha to be used ? Thick Or Thin one ??

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Tarla Dalal Thick variety of Poha should be used for the phirni. Do keep trying more and more recipes and share your feedback, Happy Cooking!!!

20 May 17 02:18 PM

Foodsie

on 15 May 14 05:44 PM

amazingly quick... as usually with the rice phirni... we have to keep cooking the phirni till the rice cooks and that's when the milk thickens.. but here by using poha.. the time has almost reduced to less that half the time... and for people with a sweet tooth who cant resist the wait... try this recipe... i loved it warm too.. so indulge in..!!!

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