Reviews for recipe Peanut Chikki #41000

Reviews for recipe Peanut Chikki

on 24 Jun 19 05:50 PM

How to keep it dry in humid weather or rainy season, we find some power coat on chikki that we buy from market. What is that powder Please suggest way to keep it dry. Thanks.

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Tarla Dalal The powder coating seen on the readymade chikki is probably due to the use of saccharin. It is often used in candies and cookies too. To maintain the texture of chikki in rainy season, place the chikki pieces in a thick polythene bag, remove the excess air from the bag and seal it well. Then store this bag in an air-tight container. Especially during rainy season, try and consume it within 15 days.

26 Jun 19 03:44 PM

nirali

on 16 Jan 19 11:15 AM

Can we roll this chikki on a greased thali instead of platform

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Tarla Dalal Hi Nirali, You can invert a thali and grease it. Make sure you place a thick towel at the bottom so, it does not move while rolling.

18 Jan 19 09:59 AM

Raji g ram

on 03 Apr 18 02:47 PM

It was tasty and delightful

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Tarla Dalal Thank you for your kind words. Happy to know you liked the recipe. Do try more and more recipes from our website and share with us your feedback!

21 Jul 18 08:37 AM

n_katira

on 05 Jul 16 02:59 PM

Very well explained step-by-step procedure to make chikki. The highlight of the recipe is the exact timing mentioned at every step so that even a beginner like me cannot fail to master the art of chikki making.. tx a lot for the recipe...

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