Reviews for recipe Pav Bhaji Fondue #39815

Make TarlaDalal.com my Homepage

on 29 Nov 19 10:08 AM

I have to make this for 15 guests. This recipe mentions 1.25 cups. How many cups would i need so that it serves 15 guests

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Tarla Dalal Hi, You can make 3 times the recipe.

02 Dec 19 04:57 PM

Namita mardia

on 17 Jul 19 02:17 PM

Alternative fr onion and garlic. Jain please.

Mital

on 10 Jul 19 08:52 PM

If we put milk in milk will be paneer What to do?

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Tarla Dalal Hi, Not sure what your question is, please explain so we can help you in a better way....

11 Jul 19 12:16 PM

Savitha

on 15 May 18 05:29 AM

Hi, Sounds delicious! Can this be made ahead and frozen for a party? Till which step can it be done ahead? Thanks, Savi

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Tarla Dalal Hi Savitha, Thank you so much for your feedback. Happy to know you liked the recipe. You can make this ahead of time and keep it in the refrigerator. Just before serving, add cream and reheat.

15 May 18 09:17 AM

swati jadhav

on 22 Dec 17 03:01 PM

पाव भाजी फोन्ड्यु जो मेने पहली बार एक नया नुस्खा ट्राय किया ये बेहद स्वादिष्ट डिप घर मे सबको अछा लागा

Jyotsna29

on 05 Apr 16 07:39 PM

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Tarla Dalal Jyotsna, thanks for the feedback. We have updated the recipe with lots of images.

24 Oct 19 09:01 AM

Dolphins909

on 06 Jan 15 09:18 AM

Payal Parikh 86

on 03 Dec 14 12:11 PM

My family loves fondues but it is always the same cheese Fondue, So I made this fondue with Pav Bbhaji masala and trust me it was a WOW twist...

Back to recipe Pav Bhaji Fondue

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