How To Make Curd Or Dahi At Home
5
 on 10 Apr 21 05:55 PM


I''d really like to try this recipe but, here in NW Spain I can''t e curds...from shops, friends of neighbours...it just isn''t known here. How can I start the process without it ? Is keffir or live yoghurt a suitable substitute. Many thanks and kindest regards from this Scottish woman in Galicia.
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Tarla Dalal    Live yoghurt will work.
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26 Apr 21 05:42 PM
How To Make Curd Or Dahi At Home
5
 on 10 Aug 20 07:24 PM


I used Pasteurised Homogenised Cow Milk, boiled for 5 minutes, added 1tsp curd in 500ml lukewarm milk, thoroughly mixed and then kept in a casserole so that temperature is maintained uniformly. Curd set perfectly, but too much whey. Please advise the reason and remedial measures for improvement.
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Tarla Dalal    Hi, Cows milk has more of water content, that is the reason it has more whey. Try using thicker milk.
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17 Aug 20 10:53 PM
Basic Homemade Curd, Dahi Or Yogurt
5
 on 02 Nov 16 12:22 PM


Full fat curds is the healthiest snack or accompaniment you can have any time during the day. Full fat curd which is fermented milk is far healthier than low fat curd and has good protein which is particularly good for vegetarians. In addition you get calcium, magnesium and potassium, Vitamin B2 and vitamin B12. Have your curd as is or mix it with Organic Honey or make it a tasty raita by adding onions and tomato. I eat this daily and most Indian households do. But add healthy toppings to your curd! Happy cooking.
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Curds (Chaat)
5
Foodie #620322
 on 26 Sep 14 07:34 PM


Love this recipe.
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