Reviews for recipe Falafel, Lebanese Falafel Stuffed in Pita Bread #22573

Reviews for recipe Falafel, Lebanese Falafel Stuffed in Pita Bread

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on 04 Jul 20 11:17 PM

I m a great fan of your cooking....I was looking for this whole summed up recipe and u r to my rescue thank you will try this out tomorrow itself....

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Tarla Dalal Thanks Lata for your kind words.

05 Jul 20 08:36 AM

Malvika

on 23 May 18 07:30 PM

Your all recipe''s are awesome n bang on mam thanks a lot. I tried falafel n it came of really nice my guest loved it thank you so much😊

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Tarla Dalal Hi Malvika, Happy to know you liked our recipe. We are delighted to know you tried the recipe and it turned out nice. Happy cooking!

24 May 18 03:49 PM

Nita

on 01 Mar 18 09:56 PM

Nayer ayesha

on 15 Oct 17 03:07 PM

Hii.... I loved your recipe mam !! I was thinking to ask you about adding mayyonnaise while making it ?? Do reply me...😊😊😊😊 thankuu

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Tarla Dalal Hi, No need to add mayonnaise...

16 Oct 17 08:59 AM

Kadambari

on 12 May 17 09:37 PM

Supriya

on 11 Jan 17 10:43 AM

Yes...it was amazing recipe....is it possible to avoid frying to be more healthy?? Even is it ok if we bake the pita bread?? @ what temp in oven??

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Tarla Dalal Hi Supriya, Thank you for your kind words. You can shape the bullets into small tikkis and then cook them on a tava with little oil.

11 Jan 17 11:47 AM

Madhurima

on 22 Aug 16 10:00 AM

Hi. The taste of the Falafel was very good. But while frying the Falafel it was scattering in the oil. I am sure i did not put excess water. What could be the possible reason? I grinded the Kabuli channa when it was still hot and did not mash the mixture together for very long. can this be the reson?

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Tarla Dalal Hi Madhurima, When you blend the mixture make sure that when you make the balls, the mixture binds well. if the mixture does not bind well, there are chances that it might scatter in the oil. If you feel that the mixture is not binding, blend it a little more and also make sure that the kabuli chana that you use are not cooked. Just soaked kabuli chana has to be used to make this recipe. You can also check the recipe video http://www.tarladalal.com/falafel-video-944v Do try this recipe and share your valuable feedback with us.
Edited after original posting.

23 Aug 16 05:15 PM

Foodie #644311

on 26 Nov 15 09:59 PM

Taste was awesome but when I place parties in oil they were breaking what did I do wrong

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Tarla Dalal Hi.. We are sorry to hear that. While blending the mixture,if a little more water is added then required, then the mixture will get thin and you will not get that proper binding that is required for deep-frying. Do try this recipe again but with a little less water this time and i am sure it will work out. You can also watch the video of this recipe by clicking above on the video option. Hope this helps. If you have any more queries, feel free to ask.
Edited after original posting.

27 Nov 15 04:16 PM

Foodie #599577

on 01 Oct 15 02:15 PM

They turned out delicious...

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Tarla Dalal Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.

01 Oct 15 04:26 PM

n_katira

on 24 Aug 15 02:15 PM

Super delicious

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