Dahiwale Simla Mirch
 on 27 Apr 21 10:19 PM

I recommended a pinch of sugar.. it becomes lil pungent.
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
28 Apr 21 02:47 PM
Dahiwale Simla Mirch
 on 25 May 18 09:05 PM

Dahiwale Simla Mirch
 on 15 Oct 15 03:52 PM

A good way to use coloured capsicum in a subzi. They have been nicely cooked with a completely unusual gravy that is using besan. The jeera adds a very nice flavour to this as well.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?