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dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food |
Tarla Dalal
• 13 January, 2023
Table of Content
dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | with 29 amazing images.
dahi ke sholay recipe is made using hung yoghurt with fresh veggies and seasoning stuffed in soft bread shells. Learn how to make dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food |
dahi ke sholay is one of the popular deep fried street food in north India especially in Punjab and Delhi state. A very good starter recipe for all parties.
dahi bread rolls are made using hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried. It is a crispy snack recipe which is crisp from outside and melt in mouth creamy filling inside. In addition the grated paneer and hung curd / yogurt combination makes it rich and creamy.
If you are a health conscious person, you can air fry or bake these dahi bread rolls they taste equally tasty.
Tips to make dahi ke sholay recipe: 1. Make sure you use fresh sandwich bread to make this recipe. 2. Use fresh curd to make hung curd. 3. You can also add finely chopped coloured capsicum in the dahi mixture.
Enjoy dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | with detailed step by step photos.
Dahi Ke Sholay, Dahi Bread Rolls recipe - How to make Dahi Ke Sholay, Dahi Bread Rolls
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
10 kebabs
Ingredients
For Dahi Ke Sholay
10 bread slices
1 cup hung curd (dahi)
1/4 cup grated paneer (cottage cheese)
1 tsp finely chopped green chillies
1/4 cup finely chopped onion
2 tbsp finely chopped carrot
3 tbsp finely chopped capsicum
2 tbsp finely chopped coriander (dhania)
1 tsp dry red chilli flakes (paprika)
1 tsp powdered sugar
1/8 tsp cardamom (elaichi) powder
1/4 tsp garam masala
1/2 tsp chaat masala
salt to taste
oil for frying
For Serving
Method
For dahi ke sholay
To make dahi ke sholay recipe, in a deep bowl, combine all the ingredients except bread slices. Mix well to make the dahi mixture.
Cut the sides of the bread slices and place a slice of the bread on the bread plastic paper.
Apply little water on the bread slice and place 2 tbsp of dahi mixture.
Now roll the butter paper while rolling the bread placed inside it and press on both the side to make dahi ke sholey.
Repeat steps 2 to 4 to make remaining 9 dahi ke sholay.
Heat oil in a deep pan, and deep fry them in hot oil on medium flame till golden brown and crisp.
Drain on an absorbent paper. Cut each kebab diagonally into two.
Serve dahi ke sholay recipe hot with green chutney and tomato ketchup.
Dahi Ke Sholay, Dahi Bread Rolls recipe with step by step photos
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dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | then do try other kebab recipes also:
- dahi ke kebab recipe | Indian dahi kabab | yogurt kebab | hung curd dahi paneer cutlet |
- dahi puri recipe | dahi batata puri | how to make dahi puri | dahi batata puri street food |
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dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | then do try other kebab recipes also:
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dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | is made using easily available ingredients in India: 10 bread slices, 1 cup hung curd, ¼ cup grated paneer, 1 tsp finely chopped green chillies, ¼ cup finely chopped onions, 2 tbsp finely chopped carrots, 3 tbsp finely chopped capsicum, 2 tbsp finely chopped coriander, 1 tsp dry red chilli flakes, 1 tsp powdered sugar, 1/8 tsp cardamom powder, ¼ tsp garam masala, ½ tsp chaat masala, Salt to taste and Oil for frying. See the below image of list of ingredients for dahi ke sholay.
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dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | is made using easily available ingredients in India: 10 bread slices, 1 cup hung curd, ¼ cup grated paneer, 1 tsp finely chopped green chillies, ¼ cup finely chopped onions, 2 tbsp finely chopped carrots, 3 tbsp finely chopped capsicum, 2 tbsp finely chopped coriander, 1 tsp dry red chilli flakes, 1 tsp powdered sugar, 1/8 tsp cardamom powder, ¼ tsp garam masala, ½ tsp chaat masala, Salt to taste and Oil for frying. See the below image of list of ingredients for dahi ke sholay.
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To make dahi ke sholay, in a deep bowl, add 1 cup hung curd (dahi).
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Add ¼ cup grated paneer (cottage cheese).
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Add ¼ cup finely chopped onions.
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Add 2 tbsp finely chopped carrot.
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Add 3 tbsp finely chopped capsicum.
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Add 1 tsp finely chopped green chillies.
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Add 1 tsp dry red chilli flakes (paprika).
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Add 2 tbsp finely chopped coriander (dhania).
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Add 1 tsp powdered sugar.
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Add 1/8 tsp cardamom (elaichi) powder.
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Add ¼ tsp garam masala.
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Add ½ tsp chaat masala.
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Add salt to taste.
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Mix well to make the dahi mixture.
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To make dahi ke sholay, in a deep bowl, add 1 cup hung curd (dahi).
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Cut the sides of the bread slices.
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Place a slice of the bread on the bread plastic paper.
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Apply little water on the bread slice.
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Place 1 tbsp of dahi mixture.
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Now roll the butter paper while rolling the bread placed inside it and press on both the side to make dahi ke sholey.
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This is how it looks after rolling.
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Repeat steps 2 to 4 to make remaining 9 dahi ke sholay.
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Heat oil in a deep pan.
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Deep fry them in hot oil on medium flame till golden brown and crisp. Drain on an absorbent paper.
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Cut each kebab diagonally into two.
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Serve dahi ke sholay hot with green chutney and tomato ketchup.
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Cut the sides of the bread slices.
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Make sure you use fresh sandwich bread to make this recipe.
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Use fresh curd to make hung curd.
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You can also add finely chopped coloured capsicum in the dahi mixture.
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Make sure you use fresh sandwich bread to make this recipe.
