Corn and Vegetable Pulao, Video in Hindi by Tarla Dalal

Viewed 6401 times

Corn and Vegetable Pulao, Video. Corn and vegetable pulao is a delicious combination of corn and colourful mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried cashews impart an enjoyable crunch. Make sure the grains of rice are separate and not clumpy.

Recipe Description for Corn and Vegetable Pulao

Preparation Time: 20 mins
Cooking Time: 6 mins
Makes 6 servings
Show me for servings

Ingredients

For Corn and Vegetable Pulao
3/4 cup boiled sweet corn kernels (makai ke dane)
3/4 cup chopped and boiled mixed vegetables
3 cups cooked rice
1 tbsp oil
2 bay leaves (tejpatta)
1 stick cinnamon (dalchini)
2 cloves (laung / lavang)
1/4 cup finely chopped onions
1/4 cup deep-fried onions
2 tbsp finely chopped coriander (dhania)
salt to taste

To Be Ground Into A Smooth Paste (without Using Any Water)
1 cup roughly chopped onions
1/2 tsp turmeric powder (haldi)
1 tsp coriander (dhania) seeds
4 black peppercorns (kalimirch)
3 garlic (lehsun) cloves
4 cardamoms (elaichi)
1 1/2 tsp chilli powder

For The Garnish
2 tbsp deep-fried cashewnuts (kaju)
1/4 cup deep-fried onions

Method

For corn and vegetable pulao

To make the {span class="bold1"}corn and vegetable pulao{/span}, heat the oil in a broad non-stick pan, add the bay leaves, cinnamon, cloves and sauté on a medium flame for a few seconds.
Add the onions and sauté on a medium flame for 1 minute.
Add the prepared paste and sauté on a medium flame for 1 minute.
Add the rice, corn, vegetables, deep-fried onions, coriander and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve the {span class="bold1"}corn and vegetable pulao{/span} hot garnished with fried cashewnuts and deep-fried onions.

See step by step images of Corn and Vegetable Pulao Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes