Cooked Rice Pancake Video by Tarla Dalal

This sumptuous Cooked Rice Pancake is ideal to make for breakfast, especially if you have some rice leftover from the previous day! A unique batter of cooked rice, wheat flour and besan, perked up with loads of veggies and taste-boosters like green chillies, curds and asafoetida, gives you yummy and filling pancakes that are soft with a touch of crispness too. The addition of curd to the batter not only gives the pancakes a mild tang but also a nice golden colour and crispness, like what you would get from a fermented batter like uttapa. These delicious pancakes taste amazing with green chutney. You can also try other pancakes like Nachni Pancakes and Mini Rava Vegetable Pancakes.