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Coconut Milk For Gravies and Curries
Tarla Dalal
06 December, 2024
-12138.webp)
Table of Content
In restaurants, Coconut Milk is commonly used to prepare Goan and South Indian dishes, especially recipes from Kerala like the Vegetable Stew. Coconut Milk is also an essential ingredient for most Thai recipes.
You can prepare and store Coconut Milk in the fridge for 2-3 days. Not only is it handy in the preparation of gravies, mildly-sweetened Coconut Milk can also be enjoyed as a soul-warming beverage which has a soothing and healing effect on the body.
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
2 cup
Ingredients
Main Ingredients
1 1/2 cups freshly grated coconut
1 cup warm water
Method
- Combine the coconut and 1 cup of warm water in a mixer and blend till smooth.
- Strain on a damp muslin cloth in a deep bowl and squeeze it with your hands.
- Store in an air-tight container in the refrigerator and use as required.
Coconut Milk For Gravies and Curries recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 32 cal |
| Protein | 0.3 g |
| Carbohydrates | 0.9 g |
| Fiber | 1 g |
| Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 1.4 mg |
Click here to view Calories for Coconut Milk For Gravies and Curries
The Nutrient info is complete
paru
March 13, 2025, midnight
Coconut milk recipe.. is just perfect for curries and gravies.. and this method is very traditional.. which i liked the most..
