Chinese Fried Rice (Delicious Diabetic Recipe) Video of Tarla Dalal

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Rice is the cereal that diabetics are advised to avoid. Here's a simple and guilt free way to include rice in your diet.... All you have to do is add plenty of vegetables to the rice dish and use fibre rich brown rice and minimal oil. Adding vegetables not only enhances its vitamin value but also contributes plenty of fibre that prevents a rapid rise in blood sugar levels after a meal.

Recipe Description for Chinese Fried Rice, Diabetic Friendly Recipe

Preparation Time: 15 mins
Cooking Time: 6 mins
Makes 4 servings
Show me for servings

Ingredients

For Chinese Fried Rice
2 cups cooked brown rice
1 1/2 tsp oil
1 1/2 tsp finely chopped green chillies
1/4 cup thinly sliced capsicum
1/4 cup finely chopped spring onions whites
3/4 cup parboiled french beans , cut diagonally
3/4 cup thinly sliced parboiled carrot
1/2 cup bean sprouts
1 tbsp finely chopped celery (ajmoda)
1/2 tsp soy sauce
2 tbsp finely chopped spring onion greens
salt to taste

Method

Heat the oil in a broad non-stick pan, add the green chillies, capsicum and spring onion whites and sauté on a high flame for 1 to 2 minutes.
Add the french beans, carrot, bean sprouts and celery, mix well and sauté on a high flame for 1 to 2 minutes.
Add the cooked brown rice, soy sauce, spring onion greens and salt, mix well and cook on a medium flame for 1 to 2 minute.
Serve hot.

Disclaimer:

It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.

See step by step images of Chinese Fried Rice, Diabetic Friendly Recipe

RECIPE SOURCE : Delicious Diabetic Recipes