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Cherries Jubilee
Tarla Dalal
06 December, 2024
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
8 null
Ingredients
Main Recipe
1 small can (450 grams) cherries
1 1/2 tsp cornflour
2 tsp raspberry jam
2 tsp sugar
2 tsp lemon juice
a few drops red colour
2 tbsp brandy
vanilla ice cream to serve
Method
- Deseed the cherries. Keep aside the syrup.
- To the cherry syrup, add the cornflour, jam and sugar and boil for a few minutes.
- Add the lemon juice, cochineal and the stoned cherries.
- Fill a bowl with the hot cherry mixture.
- Warm the brandy in a large spoon, set it alight and pour the burning brandy over the cherries.
- Spoon this sauce over the vanilla ice-cream and serve.
Cherries Jubilee recipe with step by step photos
Nutrient values (Abbrv)per plate
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