Cheesy Vegetable Discs Video by Tarla Dalal

Cheesy Vegetable Discs Video by Tarla Dalal

Viewed 11169 times

A delight to behold and a greater delight to bite into, Cheesy Vegetable Discs make a fabulous, eye-catching starter for any party. With two discs of bread seated one above the other, layered with tangy sauces and topped with a yummy, cheesy vegetable mixture, this baked snack is just too exciting. You will experience a burst of flavours and textures when you bite into it, so be prepared for a thrilling experience.


Recipe Description for Cheesy Vegetable Discs

Preparation Time: 
Cooking Time: 
Makes 14 discs
Show me for discs


For The Stuffing
1 cup grated processed cheese
5 tbsp finely chopped onions
1/2 cup finely chopped capsicum (red , yellow and green)
5 tbsp finely chopped baby corn
5 tbsp finely chopped zucchini
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste
1 tsp red chilli sauce
2 tbsp finely chopped basil

Other Ingredients
28 bread slices
butter for brushing
red chilli sauce for spreading


For the stuffing

  1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 minute.
  3. Add the coloured capsicum, baby corn and zucchini and sauté on a medium flame for 2 minutes.
  4. Add the chilli flakes, dried oregano, salt and chilli sauce, mix well and cook on a medium flame for a few seconds.
  5. Switch off the flame, add the cheese and basil and mix well. Keep aside.

How to proceed

  1. Place 2 bread slices on a clean, dry surface and cut them into approx. 62 mm. (2½”) diameter round using a cookie cutter or a vati.
  2. Now cut one round into 50 mm. (2”) diameter round using another cookie cutter or a vati. Only the outer ring is to be used. Discard the centre round.
  3. Apply a little butter and red chilli sauce on a bread roundel, place the bread ring over it and press it lightly.
  4. Put a tbsp of the stuffing in the centre depression of the ring and spread it evenly. Apply a little butter on the edges of the bread ring.
  5. Repeat steps 1 to 4 to make 13 more discs.
  6. Arrange 7 discs on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the cheese melts and the discs turn crispy.
  7. Repeat step 6 to bake 7 more discs.
  8. Serve immediately.

See step by step images of Cheesy Vegetable Discs Recipe

RECIPE SOURCE : SandwichesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?