Chana Dal Pancakes ( Gluten Free Recipes) Video by Tarla Dalal
Chana Dal Pancakes ( Gluten Free Recipes) Video by Tarla Dalal
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Chana dal pancakes recipe, makes use of soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Grated ginger and green chillies add the much-needed spice to the pancakes. Cook these pancakes over a slow flame as the chana dal is coarsely ground and will take a while to cook well. Serve them piping hot to enjoy them even more.
Recipe Description for Gluten Free Chana Dal Pancakes
- To make {span class="bold1"}gluten free chana dal pancakes{/span}, grind the soaked chana dal into a coarse paste adding approx. ¼ cup of water.
- Add the fenugreek leaves, spinach, carrot, curry leaves, ginger, green chillies, curds, oil and salt and mix well. Just before serving, add the fruit salt and mix well.
- Divide the batter into 6 equal portions.
- Heat a non-stick tava with ¼ tsp of oil and spread one portion of the batter on it and make a pancake of approx. 100 mm. (4") diameter.
- Cook on a slow flame till both sides are golden brown, drizzling ¼ tsp oil.
- Repeat steps 4 and 5 to make 5 more chana dal pancakes.
- Serve {span class="bold1"}gluten free chana dal pancakes{/span} hot with green chutney.
See step by step images of Gluten Free Chana Dal Pancakes Recipe
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